Alabama Buttermilk Brined Grilled Chicken

Introduction

Get ready for a juicy, flavorful Alabama-style buttermilk brined grilled chicken! This recipe uses the Arteflame grill to create the perfect crispy sear on the outside while keeping the meat tender and juicy on the inside. The high-heat center grill grate locks in moisture, and the flat cooktop ensures even cooking without burning. This dish is full of smoky, tangy flavors and is perfect for your next barbecue.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 cups buttermilk
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 2 tablespoons butter (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over top of the soaked napkins and light the paper.
3. Wait about 20 minutes for the grill to heat up.

Step 2: Marinate the chicken

1. In a large bowl, combine buttermilk, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Submerge the chicken thighs in the marinade and refrigerate for at least 4 hours, preferably overnight.

Step 3: Sear the chicken

1. Remove the chicken from the marinade and shake off excess liquid.
2. Place the chicken skin-side down on the center grill grate of the Arteflame at 1,000F.
3. Sear for 2 minutes per side until the skin is crispy and golden brown.

Step 4: Finish cooking on the flat cooktop

1. Move the seared chicken to the flat cooktop, near the center where it's hot.
2. Cook for about 12-15 minutes, flipping occasionally, until the internal temperature reaches 160F.

Step 5: Rest the chicken

1. Remove the chicken from the grill when it reaches 160F. It will continue cooking to 165F.
2. Let it rest for 5 minutes before serving.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always let your grilled meats rest to lock in the juices.
• Cook other side dishes on the Arteflame flat cooktop while grilling the chicken.

Variations

1. Spicy Cajun Style: Add 1 teaspoon of Cajun seasoning to the buttermilk marinade.
2. Herb-Infused Delight: Mix in fresh rosemary, thyme, and oregano to the buttermilk marinade.
3. BBQ Brined Chicken: Replace smoked paprika with 1 tablespoon of barbecue seasoning.
4. Asian-Inspired: Add 2 tablespoons of soy sauce and 1 teaspoon of ginger to the marinade.
5. Honey Mustard Twist: Stir in 2 tablespoons of honey and 1 tablespoon of Dijon mustard to the marinade.

Conclusion

Grilling Alabama buttermilk brined chicken on the Arteflame grill ensures a flavorful, crispy, and juicy result every time. The high-heat sear locks in the juices and the flat cooktop cooks the meat to perfection without burning. Impress your friends and family with this easy, delicious recipe!

Best Pairings

• Grilled corn on the cob with butter
• Smoky baked beans cooked on the Arteflame flat cooktop
• Coleslaw with a tangy vinaigrette
• Grilled sweet potatoes for a caramelized touch
• A cold glass of Alabama sweet tea