Roasted Sweet Potatoes with Honey and Cinnamon
Introduction
This recipe transforms sweet potatoes into a delicious side dish with the help of your Arteflame grill. The flat cooktop creates the perfect caramelization on the outside while keeping the inside tender. Enhanced with a drizzle of honey and a sprinkle of cinnamon, these sweet potatoes are ideal for any meal. Grilling them on the Arteflame brings out their natural sweetness while adding a subtle smoky flavor.
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp honey (plus extra for drizzling)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley or thyme (optional garnish)
Instructions
1. Preheat the Arteflame Grill
Fire up your Arteflame grill by soaking three paper napkins in vegetable oil, placing them at the bottom of the grill, stacking firewood over them, and lighting the grill. Allow about 20 minutes for the grill to heat up, making sure the flat cooktop reaches medium-high heat.
2. Season the Sweet Potatoes
While the grill heats up, toss the sweet potato cubes in a large bowl with olive oil, honey, cinnamon, nutmeg (optional), salt, and pepper. Ensure each piece is well coated with the seasoning.
3. Cook on the Flat Cooktop
Once the Arteflame is ready, place the sweet potato cubes on the flat cooktop, spreading them out in a single layer. Grill for 15-20 minutes, turning the cubes occasionally to ensure even cooking and caramelization. The sweet potatoes should develop a golden-brown crust while becoming tender on the inside.
4. Drizzle with Honey
As the sweet potatoes finish cooking and turn soft with a crispy exterior, drizzle them with a bit more honey directly on the grill for extra sweetness. Let the honey caramelize slightly on the potatoes for an enhanced flavor.
5. Serve and Garnish
Transfer the grilled sweet potatoes to a serving platter and garnish with fresh parsley or thyme for a pop of color. Serve immediately while warm, enjoying the sweet and savory flavors.
Tips
- Grill Zones: Move the sweet potatoes around the cooktop to find the optimal heat zone for caramelization without burning.
- Extra Crispiness: For even crispier sweet potatoes, cook closer to the center of the cooktop where the heat is more intense.
- Make It Spicy: Add a pinch of chili flakes or cayenne pepper to the seasoning for a sweet-and-spicy twist.
Variations
- Maple Grilled Sweet Potatoes: Substitute honey with maple syrup for a deeper, richer sweetness.
- Garlic Herb Sweet Potatoes: Skip the honey and cinnamon and grill the sweet potatoes with minced garlic and rosemary for a savory option.
- Smoky-Spicy Sweet Potatoes: Add smoked paprika or chipotle powder for a smoky, spicy flavor.
- Nutty Sweet Potatoes: Grill with a handful of chopped pecans for a crunchy topping.
- Coconut Sweet Potatoes: Drizzle with coconut cream after grilling for a tropical twist.
Best Pairings
- Grilled pork chops or steak
- Grilled asparagus or green beans
- Fresh garden salad with balsamic vinaigrette
- A crisp glass of Sauvignon Blanc or Riesling
