Grilled Ratatouille Recipe on the Arteflame Grill
Ratatouille is a classic French vegetable dish known for its vibrant flavors and hearty ingredients. Cooking ratatouille on the Arteflame grill adds a delightful smoky twist to this traditional recipe, enhancing the natural sweetness of the vegetables through caramelization. Here’s how to prepare a delicious grilled ratatouille, perfect as a side dish or a vegetarian main.
Ingredients:
- 1 medium eggplant, sliced into 1/2-inch rounds
- 2 zucchinis, sliced into 1/2-inch rounds
- 2 yellow squashes, sliced into 1/2-inch rounds
- 2 red bell peppers, seeded and quartered
- 1 large onion, cut into rounds
- 3 tomatoes, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
Equipment:
- Arteflame grill
- Brush for oiling
Instructions:
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Prepare the Grill:
- Heat your Arteflame grill, the solid steel cooktop is ideal for grilling vegetables.
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Prepare the Vegetables:
- In a large bowl, toss the eggplant, zucchinis, yellow squashes, red bell peppers, onion, and tomatoes with olive oil, balsamic vinegar, garlic, thyme, rosemary, salt, and pepper until well coated.
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Grill the Vegetables:
- Place the vegetables directly on the flat cooktop part of the grill.
- Grill the vegetables for about 4-5 minutes on each side or until they are tender and have a nice char.
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Assemble the Ratatouille:
- As vegetables finish grilling, start layering them attractively in a large serving dish. You can stack them in rows or in a spiral pattern starting from the outer edge to the center.
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Serve:
- Once all the vegetables are grilled and assembled, sprinkle the chopped basil over the top for a fresh burst of flavor.
- Serve warm or at room temperature.
Conclusion:
Experience the delightful flavors of our Grilled Ratatouille recipe, perfect for a healthy, smoky side dish or a light main course. Prepared on an Arteflame grill, this recipe brings out the robust flavors of summer vegetables with a charming, charred finish. It’s an ideal choice for those seeking to enjoy classic French cuisine with a modern, smoky twist. Perfect for your next outdoor gathering or a family dinner!
