Grilled Bibimbap on the Arteflame Grill Recipe
Introduction
Bibimbap, a beloved Korean dish featuring a mix of rice, vegetables, meat, and a spicy gochujang sauce, is traditionally served in a hot stone bowl. This recipe adapts the classic dish for preparation on the Arteflame grill, adding a delightful smoky flavor to the ingredients, enhancing the overall taste and experience.
Ingredients
- 2 cups cooked jasmine or short-grain rice
- 200g thinly sliced beef (sirloin or ribeye)
- 2 cups of assorted vegetables (spinach, carrots, zucchini, shiitake mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 eggs
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 teaspoon sugar
- Sesame seeds, for garnish
- Salt and pepper to taste
Tools
- Arteflame grill
- Metal or wooden spatulas
Instructions
Preparing the Ingredients
- Marinate the Beef: Combine the beef slices with soy sauce, minced garlic, sugar, and sesame oil. Let it marinate for at least 30 minutes.
- Prepare the Vegetables: Julienne the carrots and zucchini. Lightly salt the spinach and squeeze out excess moisture. Thinly slice the mushrooms.
Cooking Process
- Heat the Arteflame Grill: Preheat the grill to get it ready.
- Grill the Ingredients: Grill the beef until nicely seared and cooked through. Remove and keep warm. Sauté each type of vegetable with a bit of sesame oil, seasoning each with salt and pepper directly on the flat cooktop.
- Fry the Eggs: On the outer edge of the grill, fry the eggs to your liking, ideally sunny-side up.
Assembling the Bibimbap
- Assemble the Dish: In large bowls, start with a base of rice. Arrange the grilled beef and vegetables in segments over the rice. Top each bowl with a fried egg.
- Add Final Touches: Sprinkle sesame seeds over the dish and serve with a dollop of gochujang.
Conclusion
Grilled Bibimbap on the Arteflame grill is a versatile and colorful dish that's not only visually appealing but also packed with flavor. The smoky nuances from the grill add a unique touch to the traditional flavors of Bibimbap, making it a perfect meal for any occasion.
