Roasted Brussels Sprouts on the Arteflame Grill

Introduction

Elevate your vegetable grilling game with this simple yet delicious recipe for roasted Brussels sprouts on the Arteflame Grill. Perfectly charred on the outside and tender on the inside, these Brussels sprouts will become a go-to side dish for your outdoor cooking.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Optional: 2 cloves garlic, minced, or 1 teaspoon chili flakes for extra flavor

Instructions

1. Fire Up the Grill: Preheat your Arteflame Grill, ensuring an even cooking surface for optimal grilling.
2. Prepare the Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. Add minced garlic or chili flakes if desired for extra flavor.
3. Grill the Brussels Sprouts:
   • Place the Brussels sprouts cut side down on the flat top part of the grill.
   • Grill for about 5-7 minutes, or until the cut sides begin to char and caramelize.
   • Flip the Brussels sprouts and continue grilling for another 5 minutes, or until they are tender and have achieved a nice char all around.
   • Note: For extra char, briefly finish the sprouts on the center grill grate.
4. Serve: Remove the Brussels sprouts from the grill and transfer them to a serving dish. Optional: Drizzle with a balsamic reduction or sprinkle with grated Parmesan cheese for an added touch of flavor.

Tips for Perfect Roasted Brussels Sprouts

• Even Cooking: If the Brussels sprouts are not similar in size, move them around on the cooktop to the different heat zones so they all cook evenly and are ready at the same time.
• Preheat the Grill: A preheated grill is crucial for getting the desirable char and caramelization.

Conclusion

Roasted Brussels Sprouts on the Arteflame Grill are a delightful side dish that combines the smoky flavor from grilling with the natural sweetness of the sprouts. This recipe is simple yet flavorful, making it a perfect addition to any outdoor meal.

Variations

1. Lemon Brussels Sprouts: Squeeze fresh lemon juice over the sprouts just before serving for a zesty finish.
2. Honey Mustard Brussels Sprouts: Toss the grilled sprouts with a honey mustard glaze for a sweet and tangy twist.
3. Bacon Brussels Sprouts: Add crispy bacon pieces to the sprouts after grilling for a savory touch.
4. Spicy Brussels Sprouts: Sprinkle with red pepper flakes and a dash of hot sauce for a spicy kick.
5. Maple Brussels Sprouts: Drizzle with pure maple syrup and add toasted pecans for a sweet and nutty variation.

Best Pairings

• Drink: A chilled white wine such as Chardonnay or a light, refreshing beer.
• Appetizer: Grilled shrimp skewers with a simple seasoning.
• Dessert: A light fruit salad to balance the smoky flavors of the sprouts.