Grilled Bacon and Bleu Cheese Burger on the Arteflame Grill

Nothing beats the smoky flavor of a perfectly grilled burger, and this Bacon and Bleu Cheese Burger takes it to the next level. The Arteflame grill delivers a juicy sear on the center grate, while the bacon crisps up on the outer flat top. Topped with creamy bleu cheese and crispy bacon, this burger is a gourmet take on a classic.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 4 slices thick-cut bacon
• 4 oz bleu cheese, crumbled
• 4 burger buns
• 1 tbsp butter (for grilling)
• 1 small red onion, thinly sliced
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste

Optional Toppings:

• Mayonnaise
• Dijon mustard
• Pickles

Instructions

Step 1: Fire up the Arteflame Grill

Light the Arteflame grill by placing vegetable oil-soaked napkins under stacked firewood. Let it burn for about 20 minutes until the grill reaches its optimal temperature. The center grate will be used for searing the burgers, while the outer flat top will crisp the bacon.

Step 2: Grill the Bacon

Place the bacon slices on the cooler outer flat top and grill until crispy, about 5-7 minutes, flipping halfway through. Move the bacon to the side to keep warm.

Step 3: Shape the Burger Patties

Divide the ground beef into four equal portions and shape them into patties, about ¾ inch thick. Season each patty generously with salt and pepper on both sides.

Step 4: Grill the Burgers

Sear the burger patties on the center grate for about 2-3 minutes per side, until a crust forms. Move the patties to the outer flat top to finish cooking until the internal temperature reaches 135°F for medium-rare, or cook to your preferred doneness. During the last minute of grilling, add the crumbled bleu cheese on top of each patty and let it melt.

Step 5: Toast the Buns

Butter the burger buns and place them on the cooler section of the flat top griddle. Grill for 1-2 minutes until they are lightly toasted and golden.

Step 6: Assemble the Burgers

Place a lettuce leaf and tomato slice on the bottom half of each toasted bun. Top with the grilled burger patty, melted bleu cheese, crispy bacon, and red onion slices. Add your choice of toppings like mayonnaise, mustard, or pickles. Cap with the top bun.

Step 7: Serve

Serve the burgers hot with your favorite sides like fries or grilled vegetables.

Grilling Tips

• Use high heat for searing: The center grate of the Arteflame gives the burgers a beautiful sear and locks in the juices.
• Bleu cheese: Crumble the cheese on the patties just before they’re done so it melts perfectly without burning.

Conclusion

This grilled Bacon and Bleu Cheese Burger takes advantage of the Arteflame’s high heat and even cooking zones to deliver a juicy, flavorful burger with smoky bacon and tangy bleu cheese. It’s the ultimate gourmet burger for any grill master.

5 Variations of Bacon and Bleu Cheese Burger

1. Spicy BBQ Bacon Burger: Add spicy BBQ sauce and jalapeños for a smoky, spicy kick.
2. Bacon and Brie Burger: Swap the bleu cheese for creamy Brie for a rich and buttery twist.
3. Garlic Mushroom Bacon Burger: Add sautéed garlic mushrooms for an earthy, savory flavor.
4. Avocado Bacon Burger: Top the burger with slices of avocado for a creamy, fresh bite.
5. Caramelized Onion Bacon Burger: Replace the raw onion with sweet caramelized onions for a deeper flavor.

Best Pairings

• Sweet potato fries: The slight sweetness of the fries complements the tanginess of the bleu cheese.
• Coleslaw: A crunchy and refreshing side that balances the richness of the burger.
• Grilled corn on the cob: A smoky side that adds a summery feel to the meal.