Grill Steakhouse Quality Food At Home

  • Ohio Fried Green Tomato BLT on the Arteflame

    Ohio Fried Green Tomato BLT on the Arteflame

    Crispy green tomatoes, smoky bacon, and buttery toasted bread make this Ohio Fried Green Tomato BLT the best grilled sandwich using your Arteflame.

    Jake The Steak |

  • Grilled Ohio Apple Cider Pork Tenderloin

    Grilled Ohio Apple Cider Pork Tenderloin

    Juicy pork tenderloin marinated in Ohio apple cider then reverse seared on the Arteflame for unbeatable flavor. Crispy edges, moist center—perfect grilling!

    Jake The Steak |

  • Ohio Smoked Brisket Bites on the Arteflame

    Ohio Smoked Brisket Bites on the Arteflame

    Juicy, smoked Ohio-style brisket bites grilled to perfection on the Arteflame using homemade rub and the powerful reverse sear method.

    Jake The Steak |

  • Ohio Grilled Stuffed Hungarian Peppers

    Ohio Grilled Stuffed Hungarian Peppers

    Ohio Grilled Stuffed Hungarian Peppers are a spicy, cheesy, savory delight, smoked and seared to perfection using only the Arteflame Grill.

    Jake The Steak |

  • Ohio Cedar-Plank Grilled Trout on Arteflame

    Ohio Cedar-Plank Grilled Trout on Arteflame

    Grill perfect cedar-plank trout on your Arteflame in Ohio. Smoky, lemon-garlic flavor, no lid, no fuss—just juicy trout done fast.

    Jake The Steak |

  • Herb-Grilled Ohio Mushrooms on Arteflame Grill

    Herb-Grilled Ohio Mushrooms on Arteflame Grill

    Grill the best locally grown mushrooms with herbs and balsamic glaze using the Arteflame grill. This Ohio recipe is easy, delicious, and full of flavor!

    Jake The Steak |

  • Ohio Crispy Grilled Pork Belly on the Arteflame

    Ohio Crispy Grilled Pork Belly on the Arteflame

    This Ohio Crispy Grilled Pork Belly on the Arteflame delivers ultimate flavor and texture using a reverse-sear grilling method done completely outdoors.

    Jake The Steak |

  • Ohio Smoky Grilled Eggplant on Arteflame

    Ohio Smoky Grilled Eggplant on Arteflame

    Smoky grilled eggplant, Ohio-style! Caramelized on an Arteflame flat top with smoked paprika and butter for a restaurant-quality grilled veggie side.

    Jake The Steak |