Spanish Grilled Pork Belly with Crispy Skin

Introduction

Nothing beats the rich, smoky flavor of grilled pork belly with beautifully crispy skin. This Spanish-inspired dish will be the highlight of your BBQ, as the Arteflame grill’s high heat sears the meat perfectly, locking in all the juices and bringing out an incredible depth of flavor. With its solid steel cooktop and high-heat center grill grate, the Arteflame grill ensures your pork belly turns out irresistibly crispy on the outside and juicy on the inside.

Ingredients

• 2 lbs pork belly, skin on
• 2 tbsp coarse sea salt
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 tsp dried oregano
• 2 tbsp butter, melted
• 1 tbsp sherry vinegar

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Pork Belly

1. Score the skin of the pork belly with a sharp knife.
2. Rub the pork belly all over with salt, smoked paprika, garlic powder, black pepper, and oregano.
3. Brush the meat side with melted butter and sprinkle sherry vinegar on the skin.

Step 3: Sear the Pork Belly

1. Place the pork belly skin-side up on the center grill grate over 1,000°F heat.
2. Sear for 3-4 minutes to develop a deep brown crust.
3. Flip and sear the skin side for another 2-3 minutes, ensuring it gets extra crispy.

Step 4: Cook to Perfection

1. Move the pork belly to the griddle cooktop, positioning it closer to the hotter center.
2. Cook for about 20 minutes, flipping occasionally, until the internal temperature reaches 175°F.
3. Remove the pork belly once it reaches 160°F, as it will continue cooking off the grill.

Step 5: Rest and Serve

1. Let the pork belly rest for 10 minutes.
2. Slice into thin strips and serve immediately.

Tips

• Allow the pork belly to air dry in the fridge uncovered for a few hours before grilling to ensure extra crispy skin.
• Use a sharp knife to score the skin; this helps the fat render properly.
• Cook the pork belly closer to the edge of the cooktop if you need a lower heat zone.

Variations

1. Honey Glazed: Brush the pork belly with a mix of honey and soy sauce for a caramelized crust.
2. Chili-Lime: Add lime juice and chili powder to the seasoning for a tangy and spicy twist.
3. Garlic-Herb: Use fresh minced garlic, thyme, and rosemary for an herbaceous flavor.
4. Asian Style: Substitute paprika for five-spice powder and brush with hoisin sauce.
5. Smoky BBQ: Coat the pork belly with a bold BBQ rub before grilling.

Conclusion

Spanish grilled pork belly with crispy skin is a showstopping dish perfect for your next BBQ. Using the Arteflame grill ensures a flawless, crispy crust and juicy interior every time. Enjoy this flavorful dish with your favorite sides and savor the taste of perfectly grilled pork belly!

Best Pairings

• Grilled peppers and onions
• Warm crusty bread with garlic butter
• Spanish-style roasted potatoes
• Charred asparagus with lemon zest
• Glass of Tempranillo red wine