Scottish Grilled Neep and Tattie Cakes

Introduction

Scottish Grilled Neep and Tattie Cakes bring together the classic flavors of Scotland with the perfect grilled texture. Using the Arteflame Grill, we achieve a golden crispy crust while keeping the inside fluffy and flavorful. This recipe is simple, delicious, and perfect for any meal!

Ingredients

• 2 large russet potatoes, peeled and diced
• 1 large turnip, peeled and diced
• 2 tbsp butter
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped chives (optional)
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup flour
• 2 tbsp melted butter (for grilling)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the oiled napkins.
4. Light the paper napkins and allow the fire to build.
5. Wait about 20 minutes for the cooktop to heat up.

Step 2: Prepare the vegetables

1. Place the diced potatoes and turnips on the Arteflame griddle.
2. Let them cook until soft, about 15 minutes, turning occasionally.
3. Mash them together while still warm.
4. Add butter, heavy cream, salt, pepper, and chopped chives (if using).

Step 3: Form and coat the cakes

1. Let the mashed mixture cool slightly.
2. Shape it into small patties, about 3 inches wide.
3. Coat each patty in flour, dip in beaten egg, then coat with breadcrumbs.

Step 4: Grill the cakes

1. Brush the Arteflame cooktop with melted butter.
2. Place the cakes on the griddle cooktop near the center for a crispier crust.
3. Grill for about 4-5 minutes per side until golden brown.
4. Move them to a slightly cooler section to keep warm.

Step 5: Serve and enjoy

1. Remove the grilled neep and tattie cakes from the Arteflame.
2. Serve immediately with sour cream, fresh herbs, or your favorite sauce.

Tips

• For extra flavor, add grated cheese to the mixture before shaping.
• Keep an eye on the heat zone of the Arteflame grill to optimize crispiness.
• Use butter instead of oil for a rich golden crust.

Variations

1. Cheesy Neep and Tattie Cakes: Add 1/2 cup of shredded cheddar for a gooey center.
2. Spiced Neep and Tattie Cakes: Mix in 1 tsp of smoked paprika and a pinch of cayenne.
3. Herb-Infused Cakes: Add 1 tbsp of finely chopped rosemary and thyme.
4. Garlic Butter Cakes: Mix in roasted minced garlic for a deeper flavor.
5. Caramelized Onion Cakes: Stir in caramelized onions before shaping.

Conclusion

Scottish Grilled Neep and Tattie Cakes are a flavorful and crispy delight, perfect for any occasion. Cooked entirely on the Arteflame Grill, these cakes achieve the perfect level of crispiness while keeping the inside tender. Try different variations to add your own twist to this classic dish.

Best Pairings

• Grilled sausages for a hearty meal
• Seared steak with herb butter
• Roasted vegetables for a balanced plate
• A fresh green salad with a tangy dressing