Italian Grilled Beef Carpaccio on Arteflame

Introduction

Indulge in this classic Italian delicacy with a modern grilling twist. This grilled beef carpaccio features a steakhouse-quality sear on the Arteflame grill, ensuring the meat is juicy, flavorful, and irresistibly tender. Paired with rich Parmesan and a drizzle of butter, this dish is light, elegant, and perfect for any occasion.

Ingredients

• 1 lb beef tenderloin or sirloin
• 2 tbsp unsalted butter (melted)
• 1 tbsp freshly cracked black pepper
• 1 tsp sea salt
• 2 oz shaved Parmesan cheese
• 1 tbsp capers
• 2 cups arugula
• 1 tbsp lemon juice
• 1 tbsp balsamic glaze

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light them.
3. Let the fire burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Sear the Beef

1. Brush the beef tenderloin with melted butter and season with salt and black pepper.
2. Place the beef on the center grill grate of the Arteflame to sear at 1,000°F for about 60 seconds per side.

Step 3: Finish Cooking on the Flat Cooktop

1. Move the beef to the flat cooktop griddle surrounding the center grate and let it cook until it reaches 15°F below your desired doneness.
2. Remove the beef and allow it to rest.

Step 4: Assemble the Carpaccio

1. Slice the seared beef paper-thin.
2. Arrange the slices on a serving plate.
3. Top with arugula, shaved Parmesan, and capers.
4. Drizzle with lemon juice and balsamic glaze.

Tips

• For ultra-thin slices, chill the beef in the freezer for about 30 minutes before slicing.
• Use a sharp knife or a meat slicer for the best results.
• Remove the meat from the grill at 15°F below target temperature to prevent overcooking.

Variations

1. Truffle Carpaccio: Drizzle with truffle oil and add shaved truffles for an exquisite taste.
2. Spicy Carpaccio: Add red pepper flakes and use spicy arugula for an extra kick.
3. Citrus Carpaccio: Replace lemon juice with orange zest and juice for a tangy twist.
4. Herb Carpaccio: Sprinkle with fresh thyme and rosemary for an aromatic boost.
5. Mediterranean Carpaccio: Top with sun-dried tomatoes, olives, and feta for a Mediterranean feel.

Conclusion

Grilled beef carpaccio is a sophisticated yet simple dish that showcases the power of searing on the Arteflame grill. With a flavorful crust and tender interior, this dish is sure to impress your guests.

Best Pairings

• Pair with a glass of Chianti or Barolo for the ultimate Italian experience.
• Serve alongside a light Caesar or caprese salad.
• Complement with crusty Italian bread or grilled crostini.