Grilled Weisswurst with Pretzel Bites and Sweet Mustard

Introduction

Bring authentic Bavarian flavors to your backyard with this Grilled Weisswurst recipe. These mild German white sausages are seared to perfection on the Arteflame grill, then gently cooked on the flat griddle, locking in all the delicious juices. Paired with warm, soft pretzel bites and traditional sweet mustard, this dish is a German classic that's easy to prepare and perfect for any occasion.

Ingredients

• 4 Weisswurst sausages
• 12 soft pretzel bites
• 3 tbsp butter
• 1/2 cup sweet Bavarian mustard
• Fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Sear the Weisswurst

1. Place the Weisswurst sausages on the center grill grate when it reaches 1,000°F.
2. Sear the sausages for about 1-2 minutes per side to lock in juices.

Step 3: Cook on the flat griddle

1. Move the seared Weisswurst sausages to the flat cooktop griddle.
2. Cook them slowly, turning occasionally, until they reach an internal temperature of 160°F.
3. Remove the sausages from the grill when they reach 145°F, as they will continue to cook off the grill.

Step 4: Grill the pretzel bites

1. Melt butter on the griddle.
2. Place the pretzel bites onto the melted butter.
3. Grill for about 2-3 minutes, turning occasionally, until golden brown.

Step 5: Serve

1. Arrange the Weisswurst sausages and pretzel bites on a serving platter.
2. Garnish with fresh parsley.
3. Serve with sweet mustard on the side.

Tips

• Use high-quality Weisswurst for authentic flavor.
• Sweet mustard is essential; traditional Bavarian style is best.
• Do not over-sear the sausages as they should remain juicy and tender.
• Use butter instead of oil for a rich, authentic taste.

Variations

1. Cheese-Stuffed Weisswurst: Slice sausage and insert cheese before grilling.
2. Beer-Infused Pretzels: Brush pretzel bites with beer before grilling for extra flavor.
3. Spicy Weisswurst: Sprinkle sausages with black pepper and paprika before grilling.
4. Garlic Butter Pretzel Bites: Melt garlic butter on the griddle before toasting the pretzel bites.
5. Herb-Grilled Weisswurst: Brush sausages with melted butter mixed with fresh herbs before cooking.

Conclusion

This Grilled Weisswurst with Pretzel Bites and Sweet Mustard brings the taste of Germany straight to your table. With its rich, savory flavors and traditional Bavarian twist, it’s a perfect meal for any occasion. Fire up your Arteflame grill and enjoy this easy-to-make, delicious dish!

Best pairings

• A cold German Hefeweizen or Lager
• A side of warm Bavarian sauerkraut
• Freshly baked German bread or rolls
• Crunchy pickles or a German potato salad