Grilled Polish Black Pudding with Sautéed Onions

Introduction

Polish black pudding, also known as kaszanka, is a traditional sausage packed with rich flavors of pork, buckwheat, and spices. Grilled to perfection on the Arteflame, this sausage is wonderfully crispy on the outside while remaining juicy inside. Paired with buttery sautéed onions, this dish is a fantastic combination of flavors and textures. Follow this simple grilling method to achieve a perfectly seared and delicious black pudding that will impress your guests.

Ingredients

• 4 Polish black pudding sausages (kaszanka)
• 2 large onions, sliced
• 3 tbsp butter
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the napkins and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the onions

1. Place sliced onions on the outer griddle of the Arteflame.
2. Add 2 tbsp of butter and sprinkle with salt and black pepper.
3. Stir occasionally and allow them to caramelize until golden brown.

Step 3: Sear the black pudding

1. Place the kaszanka sausages directly onto the center grill grate.
2. Sear for about 1-2 minutes per side to achieve a crispy, golden-brown crust.

Step 4: Finish cooking on the flat cooktop

1. Move the seared sausages onto the outer flat cooktop griddle.
2. Cook gently, rotating occasionally, for about 6-8 minutes until heated through.

Step 5: Serve and enjoy

1. Remove the sausages from the grill when they reach 15°F below your target temperature, as they will continue cooking off the heat.
2. Plate with caramelized onions.
3. Garnish with fresh parsley and serve immediately.

Tips

• Use fresh, high-quality kaszanka for the best flavor.
• Control the heat by adjusting placement on the cooktop; the outer edges are cooler.
• Serve with a side of mustard for an extra flavor boost.

Variations

1. Apple and Onion Kaszanka: Grill sliced apples along with onions for a touch of sweetness.
2. Spicy Black Pudding: Add chili flakes and smoked paprika for a kick of heat.
3. Garlic Butter Kaszanka: Include minced garlic in the butter for extra richness.
4. Herb-Infused Kaszanka: Sprinkle fresh thyme or rosemary over the sausages while cooking.
5. Bacon-Wrapped Kaszanka: Wrap the sausages in bacon before grilling for added smokiness.

Conclusion

Grilled Polish black pudding is a simple yet incredibly flavorful dish that highlights the traditional flavors of kaszanka. With buttery sautéed onions and the perfect sear, this meal is a must-try for any grill lover. Fire up your Arteflame and enjoy this Polish delicacy today!

Best Pairings

• Rustic rye bread
• Grilled potatoes
• Pickled cucumbers
• Cold pilsner or lager beer
• Spicy mustard