Grilled Finnish Rye Bread with Cheese

Introduction

This classic Finnish rye bread with creamy cheese is grilled to perfection on the Arteflame, giving it a crispy texture and a deliciously melted center. The even heat distribution from the solid steel griddle ensures a perfect golden-brown finish without burning the bread. A simple yet indulgent dish that's perfect as an appetizer or a side to any meal.

Ingredients

• 4 thick slices of Finnish rye bread
• 8 oz creamy Finnish cheese (such as Juustoleipä or Leipäjuusto), sliced
• 2 tbsp unsalted butter
• 1/2 tsp caraway seeds (optional, for extra flavor)
• 1/4 tsp sea salt
• Fresh dill for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place them in the center of the grill and stack firewood on top.
3. Light the paper and let the fire build up.
4. Wait approximately 20 minutes until the flat cooktop reaches the optimal grilling temperature.

Step 2: Prepare the bread and cheese

1. Spread a thin layer of butter on both sides of each rye bread slice.
2. Place a generous amount of Finnish cheese between two slices of bread to create a sandwich.

Step 3: Grill the rye bread sandwich

1. Place the sandwich on the Arteflame flat cooktop near the center for the best sear.
2. Grill each side for about 3-4 minutes, pressing down slightly with a spatula for even browning.
3. Flip and repeat until the bread turns crispy and golden and the cheese is melted.

Step 4: Add finishing touches

1. Sprinkle with sea salt and caraway seeds.
2. Garnish with freshly chopped dill for an extra burst of flavor.

Tips

• Use freshly baked Finnish rye bread for the best flavor.
• Grill closer to the center for a crispier finish and move it outward if it toasts too quickly.
• Flip only once to prevent the bread from drying out.

Variations

1. Garlic Butter Version: Add minced garlic to the butter before spreading it on the bread.
2. Smoked Salmon Twist: Layer thin slices of smoked salmon with the cheese before grilling.
3. Sweet & Savory: Drizzle honey over the cheese for a delightful contrast of flavors.
4. Herbed Delight: Mix fresh thyme and rosemary into the butter before grilling.
5. Spicy Kick: Add thinly sliced jalapeños inside the sandwich for a mild heat.

Conclusion

Grilling Finnish rye bread with creamy Finnish cheese on the Arteflame creates an irresistibly crispy and cheesy delight. This simple yet delicious recipe showcases the beauty of open-fire grilling and the rich flavors of Finnish ingredients. Experiment with variations to find your favorite twist!

Best Pairings

• A warm bowl of tomato soup
• A side of pickled cucumbers
• A cold Finnish beer
• A glass of crisp white wine
• A fresh green salad with lemon vinaigrette