Delaware Grilled Zucchini with Parmesan

Introduction

Savor the freshest Delaware farm zucchini perfectly grilled on the Arteflame flat griddle cooktop. Topped with melted Parmesan, this side dish boasts a rich, savory flavor with a perfect golden sear. The Arteflame’s even heat ensures tender zucchini without burning, making this a must-try grilled vegetable dish.

Ingredients

• 4 fresh Delaware zucchinis, sliced lengthwise
• 2 tbsp melted butter
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1/2 cup freshly grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the napkins and let the fire build. The grill will be ready in about 20 minutes.

Step 2: Prepare the zucchini

1. Slice the zucchinis lengthwise into even strips.
2. Brush both sides with melted butter.
3. Sprinkle the zucchini with sea salt, black pepper, and garlic powder.

Step 3: Grill the zucchini

1. Place the zucchini slices on the flat griddle cooktop near the center for higher heat.
2. Grill for about 3-4 minutes per side or until golden brown and tender.

Step 4: Add Parmesan and serve

1. Sprinkle the freshly grated Parmesan over the hot zucchini.
2. Let the Parmesan melt for about 1 minute.
3. Garnish with chopped parsley (optional) and serve immediately.

Tips

• For a deeper flavor, use smoked sea salt.
• Move zucchini slices toward the outer edge of the cooktop if they cook too quickly.
• If grilling multiple batches, keep the cooked zucchini on the cooler part of the griddle to stay warm.

Variations

1. Spicy Zucchini: Add red pepper flakes and a drizzle of hot honey before serving.
2. Garlic Butter Zucchini: Infuse the melted butter with minced garlic before brushing onto the zucchini.
3. Lemon Herb Zucchini: Squeeze fresh lemon juice over grilled zucchini and add chopped basil.
4. Smoky Zucchini: Sprinkle smoked paprika over the zucchini before grilling.
5. Cheesy Zucchini: Mix Parmesan with shredded mozzarella for extra cheesiness.

Conclusion

Grilled zucchini with Parmesan is an easy and flavorful dish that showcases the freshness of Delaware farm zucchinis. Using the Arteflame grill ensures every slice is grilled to perfection.

Best Pairings

• Grilled steak with a perfect sear on the center grill grate.
• Reverse-seared chicken for a juicy, tender protein.
• Grilled portobello mushrooms for a rich, umami complement.
• Fresh garden salad with lemon dressing.
• A glass of crisp Sauvignon Blanc or a refreshing iced tea.