Introduction

Nothing beats the rich, tender flavor of locally sourced lamb chops grilled to perfection on the Arteflame. By starting with a steakhouse-quality sear on the center grate at 1,000°F, then moving the chops to the flat cooktop to finish, you'll lock in juices and achieve a beautiful caramelized crust. The Finnish honey glaze adds a touch of sweetness, balancing the bold, savory flavors of the lamb. Plus, with the large cooking surface of the Arteflame grill, you can prepare your sides at the same time for a complete, flavorful meal cooked entirely outdoors.

Ingredients

• 4 bone-in lamb chops
• 2 tbsp unsalted butter
• 1/4 cup Finnish honey
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Preheat the grill for about 20 minutes.

Step 2: Prep the Honey Glaze

1. In a small bowl, mix Finnish honey, Dijon mustard, minced garlic, and chopped rosemary.
2. Set aside for glazing the lamb chops.

Step 3: Sear the Lamb Chops

1. Season the lamb chops with salt and black pepper on both sides.
2. Melt butter on the flat griddle cooktop.
3. Place the lamb chops on the center grill grate, searing them for about 1-2 minutes per side to create a golden-brown crust.

Step 4: Finish Cooking on the Griddle

1. Move the chops to the flat cooktop to continue cooking to your desired doneness.
2. Brush with the Finnish honey glaze while they finish cooking.
3. Remove the chops from the grill when they reach an internal temperature 15°F below your target doneness. Let rest for 5 minutes.

Step 5: Serve

1. Plate the lamb chops and drizzle with additional honey glaze if desired.
2. Serve with your favorite grilled vegetables prepared on the Arteflame griddle.

Tips

• Let the lamb chops come to room temperature before grilling for even cooking.
• Use a meat thermometer to ensure accuracy in doneness.
• Rotate the chops on the grill grate for an even sear.

Variations

1. Garlic & Herb: Replace the honey with a garlic and herb butter mixture.
2. Spicy Honey Glaze: Add a teaspoon of chili flakes to the honey glaze for some heat.
3. Balsamic Honey: Mix Finnish honey with a splash of balsamic vinegar for a tangier glaze.
4. Smoky Paprika: Add smoked paprika to the honey glaze for a deeper, more robust flavor.
5. Mint & Honey: Stir in some chopped fresh mint for a refreshing twist on the honey glaze.

Conclusion

These Finnish honey-glazed lamb chops are packed with bold, sweet, and savory flavors that make the most of your Arteflame grill's unique high-temperature searing. The honey glaze caramelizes beautifully, complementing the rich taste of the lamb. Whether you're hosting a backyard gathering or cooking a special meal, this recipe guarantees juicy, flavorful lamb chops that your guests will love.

Best Pairings

• Grilled asparagus with butter
• Charred sweet potatoes
• Finnish rye bread
• A glass of full-bodied red wine, like a Cabernet Sauvignon