German Pork Belly Strips with Mustard Glaze

Introduction

Grill up authentic German-style pork belly strips with a tangy mustard glaze for a rich, smoky flavor. Using the Arteflame grill, we'll achieve the perfect steakhouse-quality sear at 1,000°F before finishing them to perfection on the flat-top cook surface. This method locks in the juiciness while delivering an irresistible crispy texture. Let's get grilling!

Ingredients

• 2 lbs pork belly strips
• 3 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 2 tbsp melted butter
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire up Your Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to burn down, creating perfect grilling temperatures in about 20 minutes.

Step 2: Prepare the Mustard Glaze

1. In a bowl, whisk together Dijon mustard, whole-grain mustard, apple cider vinegar, honey, melted butter, smoked paprika, garlic powder, salt, and black pepper.
2. Set the glaze aside for later use.

Step 3: Sear the Pork Belly Strips

1. Place the pork belly strips directly on the center grill grate of the Arteflame.
2. Sear for about 1-2 minutes per side until a beautiful crispy char develops.
3. Move the seared pork belly strips to the outer flat-top cooktop to continue cooking.

Step 4: Finish Cooking on the Flat Cooktop

1. Use the different heat zones to cook the pork belly to your preferred doneness.
2. Brush the mustard glaze over the strips while grilling.
3. Cook until the internal temperature reaches 15°F below your target temperature, then remove from heat. The meat will continue cooking slightly after removal.

Step 5: Serve and Garnish

1. Let the pork belly rest for a few minutes.
2. Garnish with freshly chopped parsley.
3. Serve hot and enjoy!

Tips

• For extra crispiness, press the pork belly down lightly on the flat cooktop while grilling.
• Use a digital meat thermometer to ensure precise doneness.
• Letting the meat rest before serving helps retain its juices for maximum flavor.

Variations

1. Spicy Kick: Add 1 tsp cayenne pepper and 1 tbsp hot sauce to the mustard glaze.
2. Herb-Infused: Mix in 1 tbsp fresh thyme and rosemary for an aromatic twist.
3. Sweet Mustard: Increase honey to 3 tbsp and add 1 tsp brown sugar.
4. Beer-Glazed: Replace apple cider vinegar with 2 tbsp of dark German beer.
5. Garlic-Lover’s: Double the garlic powder and add 1 minced garlic clove.

Conclusion

With the Arteflame grill, achieving the perfect balance of crispy sear and juicy interior is effortless. Fire up the grill, apply the mustard glaze, and enjoy these irresistible German-style pork belly strips!

Best Pairings

• German potato salad
• Pretzel rolls
• Grilled sauerkraut
• German pilsner or dunkel beer