French Grilled Duck Leg Confit on Arteflame

Introduction

Experience the delicious crunch of French Grilled Duck Leg Confit, slow-cooked then crisped up on the Arteflame grill. The combination of tender duck with a perfectly crispy skin makes this dish irresistible. Cooking entirely on the Arteflame grill ensures an even sear, perfect doneness, and no burnt food. With different heat zones, you can grill all your food at once, making it a seamless cooking experience.

Ingredients

• 4 duck legs (confit, fully cooked)
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp fresh thyme leaves
• 1 tbsp Dijon mustard (optional for finishing glaze)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Get the Duck Legs Ready

1. Pat the duck legs dry with a paper towel.
2. Season both sides with sea salt, black pepper, and fresh thyme leaves.
3. Brush a light layer of melted butter over the skin for extra crispiness.

Step 3: Sear the Duck Legs

1. Place the duck legs skin-side down on the center grill grate at 1,000°F.
2. Sear for 1-2 minutes until the skin is golden brown and crisps up.
3. Flip and briefly sear the other side for 30 seconds.

Step 4: Finish Cooking on the Griddle

1. Move the duck legs to the flat cooktop griddle surrounding the center grill grate.
2. Cook for 6-8 minutes until the internal temperature reaches 165°F.
3. Remove the duck legs when they reach 150°F, as they will continue cooking off the grill.

Step 5: Serve and Enjoy

1. Brush a light glaze of Dijon mustard over the duck legs for extra flavor (optional).
2. Let rest for 5 minutes before serving.

Tips

• Always let the grill preheat properly to achieve the perfect sear.
• Use the varying heat zones on the Arteflame grill for optimal cooking.
• Rest the duck legs after grilling to allow the juices to redistribute.

Variations

1. Garlic Herb Duck: Add minced garlic and rosemary to the seasoning blend.
2. Spicy Honey Glaze: Brush the duck legs with a mix of honey and chili flakes before grilling.
3. Orange Zest Duck: Add freshly grated orange zest to enhance the flavor.
4. Smoky Paprika Duck: Use smoked paprika for a deep, smoky taste.
5. Balsamic Glazed Duck: Drizzle balsamic glaze over the duck legs after grilling.

Conclusion

The Arteflame grill makes creating French Grilled Duck Leg Confit an absolute delight. The incredible heat control ensures crispy skin while keeping the duck tender and juicy. Enjoy this gourmet experience with minimal effort and no mess.

Best Pairings

• Roasted root vegetables (grilled on the Arteflame)
• Butter-seared asparagus
• Warm French baguette
• Glass of red Burgundy wine