French Grilled Blue Cheese Pears

Introduction

Indulge in the perfect blend of sweet and savory with these French-inspired grilled blue cheese pears. The creamy, tangy blue cheese melts beautifully over caramelized, flame-kissed pears, with a delightful crunch from toasted walnuts. This easy recipe takes full advantage of the Arteflame grill, ensuring even cooking and a spectacular presentation.

Ingredients

• 2 ripe pears, halved and cored
• 2 tablespoons unsalted butter
• 4 ounces blue cheese, crumbled
• 1/4 cup walnuts, chopped
• 1 tablespoon honey
• Pinch of sea salt
• Pinch of black pepper

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes.

Step 2: Grill the pears

1. Slice the pears in half and remove the core.
2. Brush each pear half with melted butter.
3. Place the pears cut-side down on the Arteflame flat griddle cooktop near the center for a perfect caramelized sear.
4. Grill for 5-7 minutes until golden and caramelized.

Step 3: Add the toppings

1. Flip the pears cut-side up.
2. Sprinkle crumbled blue cheese over each pear half.
3. Scatter chopped walnuts evenly over the bleu cheese.
4. Drizzle each pear with honey.
5. Season lightly with sea salt and black pepper.

Step 4: Melt the cheese

1. Move the pears slightly outward on the griddle to allow the cheese to melt gently.
2. Let cook for 2-3 minutes until the cheese starts to bubble slightly.

Step 5: Serve and enjoy

1. Remove the grilled pears from the Arteflame grill.
2. Arrange them on a serving plate.
3. Drizzle with a little extra honey if desired.
4. Serve immediately while warm and enjoy!

Tips

• Use ripe but firm pears for the best texture.
• Grilling closer to the center provides deeper caramelization.
• For extra crunch, toast the walnuts slightly on the Arteflame before adding them.
• Pair with a glass of crisp white wine for a gourmet experience.

Variations

1. Fig & Brie Pears: Replace blue cheese with creamy brie and add sliced figs for a milder taste.
2. Prosciutto-Wrapped Pears: Wrap each pear half with a thin slice of prosciutto before grilling for a salty-savory twist.
3. Gorgonzola & Pecan Pears: Use gorgonzola instead of blue cheese and swap walnuts for pecans.
4. Honey Goat Cheese Pears: Replace blue cheese with soft goat cheese and drizzle extra honey for a sweeter finish.
5. Balsamic Glazed Pears: Drizzle balsamic reduction after grilling for a tangy depth of flavor.

Conclusion

These French-style grilled blue cheese pears are an elegant and easy dish, perfect as a side or a dessert. The balance of sweet, savory, and crunchy textures makes every bite a delight. With the Arteflame grill, achieving perfect caramelization and melt-in-your-mouth goodness is effortless. Make these pears for your next gathering and impress your guests with gourmet flavors right from the grill.

Best pairings

• A crisp Sauvignon Blanc or Chablis
• Aged balsamic vinegar for a finishing drizzle
• Toasted baguette slices for extra texture
• Arugula salad with vinaigrette for a fresh contrast