Florida Gator Tail Skewers - Grilled to Perfection

Introduction

Get ready to experience the authentic flavors of Florida with these delicious Grilled Gator Tail Skewers. Tender alligator tail meat is marinated in a citrus-herb blend, skewered, and grilled on the Arteflame Grill for the perfect sear. By using the reverse-searing method, we lock in the juices while ensuring the perfect doneness. Follow this step-by-step guide to create your own restaurant-quality alligator skewers at home.

Ingredients

• 1 lb alligator tail meat, cut into 1-inch chunks
• Juice of 1 orange
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp ground black pepper
• 1 tsp salt
• 2 tbsp butter, melted
• 2 tbsp fresh parsley, chopped
• Skewers (pre-soaked if wooden)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to develop for about 20 minutes until the grill is hot and ready.

Step 2: Marinate the Gator Tail

1. In a bowl, mix the orange juice, lime juice, garlic, smoked paprika, cayenne pepper, black pepper, and salt.
2. Add the alligator meat chunks and coat them evenly in the marinade.
3. Cover and refrigerate for at least 30 minutes.

Step 3: Skewer and Sear

1. Thread the marinated alligator chunks onto skewers.
2. Place the skewers on the center grill grate of the Arteflame Grill for an intense sear at 1,000°F for about 1-2 minutes per side.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared skewers to the flat griddle cooktop to finish cooking at a lower temperature.
2. Cook for another 4-5 minutes, turning occasionally, until the internal temperature reaches 145°F.
3. Remove from the grill at 130°F as the meat will continue cooking after removal.

Step 5: Serve with Melted Butter and Parsley

1. Brush the skewers with melted butter.
2. Sprinkle with fresh chopped parsley.
3. Serve immediately and enjoy the perfect combination of citrus and spice.

Tips

• Always preheat the Arteflame Grill properly to achieve a perfect sear.
• Do not overcook the alligator tail; it tastes best when kept tender.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• For extra flavor, baste with more citrus juice while cooking.
• Let the skewers rest for 5 minutes before serving.

Variations

• Spicy Cajun: Add 1 tsp Cajun seasoning and an extra pinch of cayenne for a Louisiana twist.
• Garlic Butter: Replace melted butter with garlic-infused butter for a richer flavor.
• Tropical Teriyaki: Marinate the gator tail in a mix of soy sauce, honey, and pineapple juice.
• Herb Infused: Add rosemary, thyme, and oregano to the marinade for an herbaceous kick.
• Smoky BBQ: Glaze the skewers with BBQ sauce before serving for a smoky-sweet finish.

Conclusion

These Florida Gator Tail Skewers are perfect for grilling enthusiasts looking to try something unique. Marinated with citrus and spice, then grilled to juicy perfection, they make for an unforgettable meal. Whether you're hosting a backyard barbecue or just exploring new flavors, this recipe delivers an unbeatable taste experience.

Best Pairings

• Grilled Corn on the Cob
• Tangy Coleslaw
• Garlic Butter Toast
• Chilled Citrus IPA
• Fresh Mango Salsa