Fire-Seared Alaska Dungeness Crab on Arteflame Grill

Introduction

Experience the rich, buttery indulgence of Fire-Seared Alaska Dungeness Crab. Grilled to perfection over an open flame, this dish delivers smoky, succulent flavors with an irresistible caramelized finish. Using an Arteflame grill, you’ll achieve a perfect sear that locks in the crab’s natural juices for a truly mouth-watering experience.

Ingredients

• 2 whole Alaska Dungeness crabs, cleaned and halved
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1 tbsp chopped fresh parsley (optional, for garnish)
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the grill.
3. Stack firewood over the napkins and light them.
4. Let the fire build up for about 20 minutes until the grill reaches an optimal cooking temperature.

Step 2: Prepare the Crab

1. In a small bowl, combine melted butter, garlic, lemon juice, sea salt, black pepper, and smoked paprika.
2. Brush the crab halves generously with the butter mixture.

Step 3: Sear the Crab

1. Place the crab halves shell-side down on the center grill grate of the Arteflame at 1,000°F.
2. Sear for about 2 minutes to lock in flavor.

Step 4: Cook to Perfection

1. Move the crab halves to the flat cooktop surrounding the grill grate.
2. Cook for an additional 5-7 minutes, basting occasionally with the butter mixture.

Step 5: Finish and Serve

1. Remove the crab from the grill once the shell is deeply colored and the meat is heated through.
2. Let it rest for a few minutes before serving.
3. Garnish with chopped parsley and serve with lemon wedges.

Tips

• For extra smoky flavor, add hardwood chunks to the fire.
• Don't overcook – crab should be tender and juicy.
• Remove from the grill when internal temperature reaches 15°F below your target.

Variations

1. Spicy Sriracha Crab: Add 1 tbsp of Sriracha sauce to the butter mixture for a spicy kick.
2. Herb Butter Crab: Mix in 1 tbsp of freshly chopped thyme and rosemary for a fragrant flavor.
3. Coconut Curry Crab: Substitute butter with coconut oil and add a teaspoon of curry powder.
4. Cajun Style Crab: Use 1 tsp of Cajun seasoning for a Southern-inspired taste.
5. Citrus-Infused Crab: Add zest from one orange and one lime for a fresh citrus burst.

Conclusion

Fire-Seared Alaska Dungeness Crab on the Arteflame grill delivers incredible flavor, locking in juicy tenderness with a perfect sear. Enjoy this fresh and buttery seafood masterpiece, knowing you’ve nailed the ultimate grilling method.

Best Pairings

• Grilled asparagus with a drizzle of lemon butter
• Wood-fired garlic bread
• Chilled Chardonnay or Sauvignon Blanc
• Fresh avocado and tomato salad