Finnish Grilled Turnips with Herb Butter

Introduction

Discover the rich, caramelized flavor of Finnish grilled turnips with herb butter cooked to perfection on the Arteflame grill. This dish brings out the natural sweetness of winter turnips, beautifully seared on the flat cooktop griddle and finished with a rich herb-infused butter. With the Arteflame's precise heat control, your turnips will develop a perfect golden crust while remaining tender on the inside. Ideal for any outdoor gathering, this dish is a must-try for anyone who loves perfectly grilled vegetables.

Ingredients

• 4 large turnips, peeled and sliced into 1/2-inch rounds
• 3 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 clove garlic, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches an even temperature.

Step 2: Prepare the Herb Butter

1. In a small bowl, mix melted butter with parsley, thyme, rosemary, and minced garlic.
2. Season the butter mixture with salt, pepper, and smoked paprika.
3. Set aside for basting during grilling.

Step 3: Grill the Turnips

1. Place the turnip slices on the hotter section of the flat cooktop.
2. Brush each slice generously with the herb butter.
3. Grill for 5-7 minutes until golden brown, then flip.
4. Baste the other side with herb butter and grill for another 5-7 minutes.

Step 4: Serve

1. Remove the grilled turnips from the heat and transfer them to a serving platter.
2. Drizzle any remaining herb butter over the top.
3. Garnish with additional fresh herbs and enjoy!

Tips

• For an extra crispy texture, place the turnips closer to the center where the temperature is higher.
• Pair the grilled turnips with grilled meats for a balanced meal.
• Use a mix of different herbs to personalize the flavor.

Variations

1. Honey Glazed Turnips: Add a drizzle of honey for extra caramelization and sweetness.
2. Parmesan Crusted Turnips: Sprinkle grated Parmesan cheese over the turnips during grilling.
3. Spicy Turnips: Add a pinch of cayenne pepper for a spicy kick.
4. Lemon Herb Turnips: Squeeze fresh lemon juice over the turnips after grilling.
5. Balsamic Glazed Turnips: Drizzle balsamic reduction over the finished turnips for added depth of flavor.

Conclusion

Finnish grilled turnips with herb butter are a delicious and easy option for any barbecue. The Arteflame grill allows you to achieve a beautiful sear while maintaining the turnips’ natural sweetness. Whether you enjoy them as a side dish or a main, these grilled turnips are a flavorful and versatile dish that enhances any meal.

Best Pairings

• Grilled steak or lamb chops
• Roasted chicken with fresh herbs
• Garlic butter shrimp
• Grilled mushrooms with balsamic glaze
• A crisp Finnish Riesling or dry white wine