Finnish Flame-Grilled Cep Mushroom Toast

Introduction

Finnish Flame-Grilled Cep Mushroom Toast is a delicious dish that combines crispy grilled bread with rich, creamy cep mushrooms. The unique cooking method on the Arteflame grill ensures that every bite is packed with smoky, buttery flavor. This simple yet indulgent recipe is perfect for any time of day, offering a taste of Finland’s foraging traditions right from your grill!

Ingredients

• 4 slices of rustic bread
• 2 cups fresh cep mushrooms, sliced
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• 1/2 tsp fresh thyme
• 1 tbsp Parmesan cheese, grated

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the firewood to burn for about 20 minutes.
4. Once the flat griddle cooktop is hot, you’re ready to cook.

Step 2: Grill the bread

1. Place the bread slices on the flat cooktop griddle.
2. Grill for about 2 minutes per side or until golden brown and crispy.
3. Set the toasted bread aside.

Step 3: Sauté the mushrooms

1. On the flat cooktop griddle, melt 1 tablespoon of butter near the center where the heat is higher.
2. Add the sliced cep mushrooms and sauté for about 5 minutes, stirring occasionally.
3. Season with salt, black pepper, and thyme.

Step 4: Make the creamy sauce

1. Add the minced garlic and cook for 1 minute until fragrant.
2. Pour in the heavy cream, stirring well to mix.
3. Continue cooking until the sauce thickens slightly, about 3 minutes.
4. Stir in Parmesan cheese and remove from heat.

Step 5: Assemble and serve

1. Top each toasted bread slice with the creamy mushrooms.
2. Sprinkle with fresh parsley and serve immediately.

Tips

• For extra flavor, rub a garlic clove on the toasted bread before adding the mushrooms.
• Use a mix of wild mushrooms to enhance the umami taste.
• Keep an eye on your bread while grilling to achieve a perfect crispness without burning.

Variations

1. Truffle Mushroom Toast: Drizzle truffle oil over the finished toast for a luxurious flavor.
2. Cheesy Mushroom Toast: Add extra melted Gruyère or Gouda for a cheese-lover’s delight.
3. Spicy Mushroom Toast: Add a pinch of red pepper flakes to the sauce for a little heat.
4. Smoked Salmon Mushroom Toast: Top with smoked salmon for an extra layer of richness.
5. Vegan Mushroom Toast: Replace butter with plant-based margarine and use coconut cream instead of heavy cream.

Conclusion

This Finnish Flame-Grilled Cep Mushroom Toast is a delightful dish that showcases the versatility of the Arteflame grill. The crispy bread, creamy mushroom topping, and fresh herbs create an irresistible combination of textures and flavors. Try different variations and enjoy a gourmet experience straight from your backyard grill!

Best pairings

• A light Finnish beer or a crisp white wine like Sauvignon Blanc.
• A fresh green salad with a citrus vinaigrette.
• Grilled asparagus or charred tomatoes for a side dish.
• A cup of hot coffee or herbal tea to complement the earthy flavors of the mushrooms.