Belgian Grilled Eel with Herb Butter

Introduction

Experience the rich, smoky flavor of Belgian Grilled Eel with Herb Butter, seared to perfection on the Arteflame grill. This recipe delivers tender, juicy eel fillets infused with aromatic herbs and sizzling butter, resulting in an unforgettable grilled seafood experience.

Ingredients

• 2 fresh eel fillets
• 6 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the herb butter

1. In a small bowl, mix the softened butter with garlic, parsley, thyme, salt, black pepper, and smoked paprika.
2. Blend until you have a smooth herb butter.

Step 3: Season the eel fillets

1. Pat the eel fillets dry with a paper towel.
2. Rub both sides of the fillets with half of the prepared herb butter.

Step 4: Sear the eel on the Arteflame grill

1. Place the eel fillets on the center grill grate over high heat (around 1,000°F) for about 1-2 minutes per side.
2. Flip once you get a golden-brown sear.

Step 5: Finish cooking on the flat cooktop

1. Move the seared eel fillets from the center grate to the flat griddle cooktop.
2. Cook for an additional 5-7 minutes, basting with the remaining herb butter.

Step 6: Rest and serve

1. Remove the eel from the grill when it reaches an internal temperature of 135°F (it will continue to cook to 145°F during resting).
2. Let rest for 5 minutes.
3. Serve with fresh lemon wedges.

Tips

• Use fresh, high-quality eel for the best flavor.
• Basting the eel with herb butter enhances its richness.
• For an extra smoky flavor, use hardwood firewood like oak or hickory.

Variations

1. Spicy Belgian Eel: Add a teaspoon of crushed red pepper flakes for a spicy kick.
2. Citrus-Infused Eel: Mix in zest from one lemon into the herb butter for a citrusy aroma.
3. Garlic Butter Eel: Double the garlic amount for an intense garlic flavor.
4. Asian-Inspired Eel: Replace thyme with ginger and drizzle with a teriyaki glaze before serving.
5. Smoky Bourbon Eel: Add a splash of bourbon to the herb butter for a deep, smoky sweetness.

Conclusion

Belgian Grilled Eel with Herb Butter is a simple yet mouthwatering dish that allows the natural richness of the eel to shine through. By utilizing the unique searing power of the Arteflame grill, you achieve beautifully caramelized fillets with juicy, herb-infused flavors.

Best pairings

• Crispy Belgian fries
• Grilled asparagus or zucchini
• Chilled white wine, such as Sauvignon Blanc or Chardonnay
• Rustic Belgian bread
• Warm garlic butter rice