Swedish Smoky Winter BBQ Chicken with Sage Butter

Introduction

Indulge in the rich, smoky flavors of Swedish-inspired BBQ chicken, infused with winter spices and finished with a luxurious sage butter. Grilled to perfection on the Arteflame, this dish delivers a juicy, flavorful bite with a crisp, golden sear. Perfect for cold-weather grilling!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tsp smoked paprika
• 1 tsp ground allspice
• 1 tsp ground black pepper
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 4 tbsp unsalted butter
• 1 tbsp fresh sage, finely chopped
• 1 tbsp vegetable oil (for lighting grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood on top and light the napkins.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Season the Chicken

1. Mix smoked paprika, allspice, black pepper, salt, garlic powder, cloves, and cinnamon in a bowl.
2. Rub the seasoning blend evenly over the chicken thighs.

Step 3: Sear the Chicken

1. Place the chicken skin-side down on the center grill grate at 1,000°F.
2. Sear for 3 minutes until the skin develops a crispy, golden crust.
3. Flip and sear the other side for an additional 2 minutes.

Step 4: Cook on the Flat Top

1. Move the seared chicken to the flat cooktop.
2. Cook on medium heat until the internal temperature reaches 160°F.

Step 5: Make Sage Butter

1. Melt butter on a warm section of the griddle.
2. Add chopped sage and stir for 30 seconds.

Step 6: Finish and Serve

1. Remove the chicken when the internal temperature is 160°F (it will continue cooking to 175°F off the grill).
2. Brush the hot chicken with sage butter.
3. Serve immediately and enjoy!

Tips

• Use high-quality firewood for the best smoky flavor.
• Monitor the heat zones on the flat cooktop for precise cooking.
• Always let the chicken rest for 5 minutes before serving.

Variations

• Sweet & Spicy: Add 1 tbsp honey and a pinch of cayenne pepper to the seasoning mix.
• Herb Infused: Replace sage with rosemary and thyme for a fresh twist.
• Swedish Mustard Glaze: Brush with a mix of Swedish mustard and brown sugar during the final minutes.
• Garlic Butter: Mix in roasted garlic with the sage butter for a deep, rich flavor.
• Smoky Maple: Add a drizzle of maple syrup to the seasoning for a sweet-smoky result.

Conclusion

Swedish Smoky Winter BBQ Chicken with Sage Butter brings together the best of cold-weather grilling. Using the Arteflame for perfect searing and even cooking guarantees a juicy, flavorful experience. Gather around the grill and enjoy this winter delight!

Best Pairings

• Swedish Hasselback potatoes
• Grilled Brussels sprouts with bacon
• Warm lingonberry sauce
• Rustic sourdough bread
• Mulled wine or a smoky whiskey