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Steak Tartare Recipe with Crispy Crostinis | Fresh and Flavorful

Steak Tartare with Crispy Crostinis - Gourmet Appetizer Recipe

Steak Tartare with Crispy Crostini Recipe

Steak tartare is a classic dish made from finely minced raw beef, delicately seasoned, and served with a variety of toppings. This version is paired with crispy crostinis, making it a perfect appetizer or light meal. Using only the freshest ingredients, the tender beef and crispy bread offer a delightful contrast in texture and flavor.

Ingredients

Steak Tartare:

  • 10 oz fresh beef tenderloin or sirloin, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon capers, finely chopped
  • 1 small shallot, finely diced
  • 1 tablespoon fresh parsley, chopped
  • 1 egg yolk (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • A few dashes of hot sauce (optional)

Crostinis:

  • 1 baguette, sliced thinly
  • 2 tablespoons butter (or olive oil)
  • 1 clove garlic, halved

Instructions

Step 1: Prepare the Steak Tartare

  1. Finely chop the beef: Using a sharp knife, mince the beef into fine pieces. It’s essential to use very fresh, high-quality meat for this dish.
  2. Mix the ingredients: In a bowl, combine the minced beef, Dijon mustard, capers, shallot, parsley, Worcestershire sauce, and lemon juice. Season with salt, pepper, and a dash of hot sauce if you like some heat.
  3. Taste and adjust: Adjust the seasoning to taste. If desired, mix in the egg yolk for added richness.

Step 2: Prepare the Crostinis

  1. Preheat your Arteflame grill: Light the grill by stacking firewood over oiled napkins, and let it heat for about 20 minutes.
  2. Butter and grill the bread: Brush the baguette slices with butter or olive oil. Place them on the flat cooktop and grill until they are golden brown and crispy, about 2-3 minutes per side.
  3. Rub with garlic: Once the crostinis are off the grill, immediately rub the tops with the cut side of the garlic for an extra flavor boost.

Step 3: Serve

  1. Assemble the dish: Place the steak tartare mixture in the center of a plate, shaping it into a round or using a mold for a clean presentation.
  2. Serve with crostinis: Arrange the crispy crostinis around the tartare and serve immediately.
  3. Optional garnish: Top the tartare with an egg yolk or a sprinkle of extra parsley for an elegant touch.

Tips:

  • Ensure the beef is of the highest quality and extremely fresh, as it is served raw.
  • The crostinis can be toasted ahead of time, but for best results, serve them fresh off the grill for maximum crunch.

Variations:

  1. Spicy Steak Tartare: Add a finely diced jalapeño or a dash of Tabasco sauce for a spicy kick.
  2. Truffle Steak Tartare: Add a few drops of truffle oil or grated fresh truffle for a luxurious twist.
  3. Asian-Inspired Steak Tartare: Replace mustard with soy sauce and add a touch of sesame oil and finely chopped scallions.
  4. Herb Steak Tartare: Mix in finely chopped fresh herbs like chives, dill, or tarragon for a burst of flavor.
  5. Avocado Steak Tartare: Add small cubes of ripe avocado for a creamy texture and fresh taste.

Best Pairings:

  • A glass of dry white wine or sparkling wine
  • Light, crisp salads like arugula with lemon vinaigrette
  • Pickled vegetables such as cornichons or onions for acidity
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