Maryland Chesapeake Grilled Clams with Garlic Butter

Introduction

Experience the fresh and savory flavors of Maryland with these Chesapeake Grilled Clams cooked to perfection on the Arteflame grill. Juicy, briny clams grill to tender perfection and are topped with rich garlic butter and fresh herbs. This seafood dish is simple, delicious, and perfect for any occasion.

Ingredients

• 2 dozen fresh clams, scrubbed
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp Old Bay seasoning
• 1 lemon, cut into wedges
• Salt & pepper to taste

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins.
3. Light the napkins and let the firewood burn for about 20 minutes until the grill is ready.

Step 2: Prepare the garlic butter

1. In a small bowl, mix the melted butter, minced garlic, parsley, chives, Old Bay seasoning, salt, and pepper.

Step 3: Grill the clams

1. Place the clams directly on the flat top cooktop near the center for even heat distribution.
2. Cook for about 5-7 minutes or until the clams open.
3. Discard any clams that do not open.

Step 4: Top the clams with garlic butter

1. Using tongs, carefully remove the clams from the grill and place them on a plate.
2. Spoon the garlic butter mixture over each open clam.

Step 5: Serve and enjoy

1. Serve immediately with lemon wedges on the side.
2. Enjoy your Maryland-style Chesapeake Grilled Clams.

Tips

• Use fresh clams for the best flavor.
• Scrub the clams properly to remove any sand.
• Do not keep unopened clams—discard them immediately.

Variations

1. Spicy Chesapeake Clams: Add a pinch of red pepper flakes to the garlic butter for a kick.
2. Cheesy Garlic Clams: Sprinkle grated Parmesan over the clams right after adding the garlic butter.
3. White Wine Infused Clams: Drizzle a bit of white wine over the clams before grilling for extra depth.
4. Smoky Bacon Clams: Top with crumbled crispy bacon for a smoky, savory twist.
5. Cajun Style Clams: Swap out Old Bay for Cajun seasoning to bring a southern flair.

Best Pairings

• A crisp, dry white wine like Sauvignon Blanc
• Grilled corn on the cob with butter
• Garlic bread for soaking up the delicious butter
• A light, fresh salad with lemon vinaigrette

Conclusion

Maryland Chesapeake Grilled Clams are an easy and flavorful way to enjoy fresh seafood on the grill. Bursting with flavor, these clams are the perfect addition to any gathering or outdoor feast.