Kansas-Style Smoked Bologna Sandwiches

Introduction

Kansas-style smoked bologna sandwiches are a delicious twist on a classic, packed with smoky flavor and a perfect sear. By using the Arteflame grill, we create thick slices of bologna with a rich, caramelized crust and juicy interior. With the intact smoky char, tangy barbecue sauce, and soft bun, this recipe is a crowd-pleaser. Let’s get grilling!

Ingredients

• 1 lb thick-cut bologna (about ½-inch slices)
• 4 soft sandwich buns
• 2 tbsp unsalted butter
• ½ cup Kansas-style barbecue sauce
• 1 tbsp yellow mustard
• ½ cup coleslaw (optional)
• Pickles for garnish (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to build and stabilize for about 20 minutes.
4. Once the center grill grate reaches 1,000°F, it’s ready for searing.

Step 2: Prepare the bologna

1. Make shallow vertical cuts around each slice of bologna to prevent curling.
2. Brush both sides with a thin layer of barbecue sauce.

Step 3: Sear the bologna

1. Place bologna slices on the center grill grate and sear for 1-2 minutes per side until caramelized.
2. Move them to the flat cooktop to continue heating evenly for another 3-4 minutes.

Step 4: Toast the buns

1. Spread butter on the inside of each bun half.
2. Place buns face-down on the flat cooktop for 1-2 minutes until golden brown.

Step 5: Assemble the sandwiches

1. Spread mustard on the bottom half of the toasted bun.
2. Place a grilled bologna slice on top.
3. Drizzle with additional barbecue sauce.
4. Add coleslaw and pickles if desired.
5. Top with the second bun half and serve immediately.

Tips

• For extra smoky flavor, use hickory or oak wood.
• Keep an eye on the bologna while searing to avoid burning.
• Remove the bologna when the internal temperature is 15°F below your desired doneness; it will continue cooking after it’s off the grill.
• For a spicier kick, add hot sauce or jalapeño slices.

Variations

1. Sweet & Spicy: Use honey barbecue sauce and add a slice of pepper jack cheese.
2. Classic Southern: Swap mustard for mayonnaise and serve with extra coleslaw.
3. Texas-Style: Use smoked brisket rub on the bologna before grilling.
4. Cheesy Deluxe: Top with melted cheddar cheese and caramelized onions.
5. BBQ Ranch: Mix barbecue sauce with ranch dressing for a tangy twist.

Conclusion

Kansas-style smoked bologna sandwiches are a simple yet flavorful barbecue staple. With a perfectly seared exterior and juicy interior, this recipe makes the most of the Arteflame grill’s high heat capabilities. Experiment with different toppings and variations to make this dish your own!

Best Pairings

• Homemade potato chips
• Grilled corn on the cob
• Coleslaw
• Sweet tea or craft beer
• Pickle spears