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Grilled Chipotle Chicken Recipe on the Arteflame Grill

Grilled Chipotle Chicken Recipe on the Arteflame Grill

Grilled Chipotle Chicken Recipe on the Arteflame Grill

Introduction:

Discover the bold and smoky flavors of chipotle chicken with this easy and delicious recipe, perfect for grilling on the Arteflame. This dish combines juicy chicken with a spicy chipotle marinade, creating a mouthwatering meal that’s ideal for any occasion. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons chipotle in adobo sauce, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Prepare the Marinade: In a large bowl, combine the chipotle in adobo sauce, olive oil, lime juice, garlic, ground cumin, smoked paprika, salt, and black pepper. Mix well.
  2. Marinate the Chicken: Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the Grill: Preheat your Arteflame grill to get it ready to grill.
  4. Grill the Chicken: Remove the chicken from the marinade and place it on the center grill grate for a quick sear.  Once seared, cook for 3-5 minutes per side on the flat griddle cooktop, or until the internal temperature reaches 150°F and the chicken is fully cooked and slightly charred.  Remember, the chickern will keep cooking after you remove it from the grill so don't overcook it! ( 165°F recommended)
  5. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and garnish with fresh cilantro. Serve with lime wedges.

Tips:

  • For extra flavor, marinate the chicken overnight.
  • Serve the grilled chipotle chicken with a side of grilled vegetables, rice, or a fresh salad.
  • Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.

Conclusion:

Grilling chipotle chicken on the Arteflame adds a smoky, spicy flavor that makes this dish irresistible. This easy recipe results in juicy, flavorful chicken that’s perfect for any meal. Whether you’re hosting a BBQ or enjoying a weeknight dinner, this grilled chipotle chicken is sure to impress. Try this recipe today and savor the bold, delicious flavors of chipotle.

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