Introduction:
Spatchcock chicken is a fantastic way to achieve perfectly grilled, evenly cooked poultry. Flattening the chicken allows for more surface area to sear on the Arteflame grill, resulting in juicy meat and crispy, smoky skin.
Ingredients
- 1 whole chicken (3-4 pounds), spatchcocked (backbone removed and flattened)
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 lemon, halved (optional, for garnish)
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Lightly oil the flat cooktop and center grate to prevent sticking.
Step 2: Prepare the Chicken
- Pat the spatchcocked chicken dry with paper towels to remove excess moisture.
- In a small bowl, mix olive oil with smoked paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, and pepper to create a marinade.
- Rub the marinade generously over the chicken, ensuring it’s evenly coated, including under the skin where possible.
Step 3: Grill the Chicken
- Place the chicken skin-side down on the center grate of the Arteflame grill, where the temperature is hottest, to achieve a sear.
- Sear for 6-8 minutes or until the skin is golden brown and crispy. Move the chicken to the cooler outer zone to continue cooking.
- Grill the chicken bone-side down for 35-45 minutes, maintaining a consistent heat of 350-375°F. Use a meat thermometer to check for an internal temperature of 165°F (74°C) in the thickest part of the breast.
Step 4: Rest and Serve
- Remove the chicken from the grill and let it rest for 10 minutes to allow the juices to redistribute.
- Serve whole or cut into pieces. Garnish with lemon halves or wedges for an extra citrusy touch.
Tips for Perfect Spatchcock Chicken
- Even Cooking: Flattening the chicken ensures even cooking and crispy skin.
- Use Indirect Heat: After searing, move the chicken to the outer zone for slower, even cooking.
- Monitor Temperature: Use a meat thermometer to ensure the chicken reaches the proper internal temperature without overcooking.
Variations
- Herb-Crusted Chicken: Add fresh rosemary or thyme sprigs under the skin before grilling.
- Spicy Chicken: Add cayenne pepper or chili flakes to the marinade for a kick.
- Citrus Chicken: Marinate the chicken with lemon or orange zest for a fresh flavor.
- BBQ Glazed Chicken: Brush with your favorite barbecue sauce during the last 10 minutes of cooking.
- Garlic Butter Chicken: Baste the chicken with melted garlic butter while grilling.
Pairings
- Sides: Grilled vegetables, roasted potatoes, or a fresh green salad.
- Drinks: Pair with a crisp white wine, light beer, or sparkling water with lemon.
- Dessert: Complement with grilled peaches or a light sorbet.
Conclusion
Arteflame Spatchcock Chicken is a show-stopping dish that’s simple to prepare and bursting with smoky, juicy flavor. Perfect for gatherings or family dinners, this recipe will make your next grilling session unforgettable.
