Introduction
The Arteflame pizza oven provides the perfect high-heat environment to make a variety of pizzas with crispy crusts and perfectly melted toppings. Whether you're hosting a pizza party or just craving some delicious, homemade pizza, these five recipes will satisfy every taste. From classic Margherita to adventurous BBQ Chicken, these pizzas will elevate your outdoor cooking game.
1. Classic Margherita Pizza
Ingredients:
- Pizza dough (store-bought or homemade)
- Pizza sauce (simple tomato or marinara sauce)
- Fresh mozzarella (sliced)
- Fresh basil leaves
- Extra virgin olive oil (for drizzling)
- Salt and pepper (to taste)
- Cornmeal or flour (to dust the pizza peel)
Instructions:
- Fire up your Arteflame: Light your grill by placing three vegetable oil-soaked napkins at the bottom and stacking firewood on top. In 20 minutes, your Arteflame will reach around 700°F.
- Prepare your dough: Roll out the pizza dough to about 1/4-inch thick and dust the pizza peel with cornmeal or flour.
- Add toppings: Spread a thin layer of pizza sauce over the dough. Add slices of fresh mozzarella and season with salt and pepper.
- Cook in the oven: Slide the pizza onto the pizza stone in the Arteflame pizza oven. Cook for 3-5 minutes, rotating halfway.
- Garnish and serve: Once the pizza is crispy and golden, drizzle with olive oil and garnish with fresh basil leaves.
2. BBQ Chicken Pizza
Ingredients:
- Pizza dough
- BBQ sauce (your favorite brand or homemade)
- Grilled chicken breast (shredded)
- Red onions (thinly sliced)
- Mozzarella and cheddar cheese (shredded)
- Cilantro (for garnish)
Instructions:
- Prepare your pizza base: Roll out the pizza dough and spread BBQ sauce over the surface.
- Add toppings: Top with shredded chicken, red onions, and a mix of mozzarella and cheddar cheese.
- Cook the pizza: Slide the pizza onto the pizza stone in the Arteflame oven and cook for 3-5 minutes until the crust is golden and the cheese is melted.
- Garnish and serve: After removing the pizza from the oven, sprinkle with fresh cilantro for a burst of flavor.
3. Four Cheese White Pizza
Ingredients:
- Pizza dough
- Olive oil (for brushing)
- Ricotta cheese
- Mozzarella, fontina, and parmesan cheese (shredded)
- Fresh thyme (optional)
- Cracked black pepper
Instructions:
- Prepare the base: Brush olive oil over the pizza dough instead of using sauce.
- Add cheese: Spread ricotta evenly, then sprinkle mozzarella, fontina, and parmesan over the top.
- Bake in the Arteflame: Place the pizza in the pizza oven and bake until the cheese is melted and golden, about 3-5 minutes.
- Finish and serve: After cooking, garnish with fresh thyme and cracked black pepper for extra flavor.
4. Pepperoni and Sausage Supreme
Ingredients:
- Pizza dough
- Pizza sauce
- Mozzarella cheese (shredded)
- Pepperoni slices
- Italian sausage (cooked and crumbled)
- Bell peppers (sliced)
- Red pepper flakes (optional, for heat)
Instructions:
- Prepare the base: Spread pizza sauce over the dough and sprinkle mozzarella evenly.
- Add toppings: Top with pepperoni, crumbled sausage, and sliced bell peppers.
- Cook the pizza: Bake the pizza in the Arteflame pizza oven for 3-5 minutes, until the crust is crispy and the toppings are bubbling.
- Finish: For a spicier kick, sprinkle with red pepper flakes before serving.
5. Vegetarian Mediterranean Pizza
Ingredients:
- Pizza dough
- Olive oil (for brushing)
- Feta cheese (crumbled)
- Kalamata olives (pitted and sliced)
- Cherry tomatoes (halved)
- Red onion (thinly sliced)
- Fresh spinach (for topping)
Instructions:
- Prepare the base: Brush the pizza dough with olive oil instead of using sauce.
- Add toppings: Scatter feta cheese, olives, cherry tomatoes, and red onions over the dough.
- Cook the pizza: Slide the pizza into the Arteflame oven and cook for 3-5 minutes until the crust is golden and the toppings are hot.
- Finish and serve: After removing the pizza from the oven, add fresh spinach leaves for a burst of color and flavor.
Tips for Perfect Arteflame Pizzas
- Preheat the pizza stone: Make sure to preheat your pizza stone in the Arteflame oven to ensure a crispy crust.
- Rotate your pizza: Rotate the pizza halfway through cooking for even browning.
- Control the heat: do not put any firewood directly under the pizza, this will cause the crust to bake faster than the toppings.
- Keep toppings light: Too many toppings can weigh the pizza down and prevent even cooking. Stick to a moderate amount for the best results.
Conclusion
With these five pizza recipes, your Arteflame pizza oven can turn any gathering into a pizza party! Whether you prefer a classic Margherita or want to try something bolder like BBQ Chicken, the high heat and even cooking of the Arteflame ensure perfect pizzas every time.
Best Pairings for Pizza
- Wine: Pair pizzas with a light red wine like a Chianti or a white like Pinot Grigio for refreshing contrast.
- Beer: A pale ale or pilsner is a classic pizza companion, balancing the richness of the toppings.
- Salad: Serve with a simple arugula salad with a lemon vinaigrette for a fresh side dish.
