Introduction
Yum Yum Sauce, the iconic creamy and tangy condiment often found at Japanese steakhouses, is a delightful addition to grilled dishes. Made on the Arteflame grill, this version incorporates fire-roasted garlic for a subtle smoky twist, enhancing its versatility for dipping, drizzling, or spreading.
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tbsp melted butter
- 1 tsp smoked paprika
- 1/2 tsp garlic powder (or 1 roasted garlic clove)
- 1 tsp sugar (optional, for sweetness)
- 1/4 tsp cayenne pepper (optional, for heat)
- 2-3 tbsp water (to adjust consistency)
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Let the grill heat for about 20 minutes.
- Place a garlic clove (in its skin) on the cooler edge of the flat cooktop to roast.
Step 2: Roast the Garlic (Optional)
- Roast the garlic clove for 5-6 minutes, turning occasionally, until the skin is charred and the garlic inside is soft.
- Let the garlic cool slightly, then peel and mash it into a paste.
Step 3: Mix the Sauce
- In a bowl, combine the mayonnaise, ketchup, rice vinegar, melted butter, smoked paprika, garlic powder or roasted garlic paste, and sugar.
- Stir until smooth and well blended.
Step 4: Adjust Consistency and Flavor
- Gradually add water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
- Taste and adjust seasoning by adding more sugar for sweetness, vinegar for tanginess, or cayenne pepper for heat.
Step 5: Serve or Store
- Use the Yum Yum Sauce immediately as a dip for grilled shrimp, chicken, or vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Tips
- Customize Heat: Add more cayenne pepper for a spicy kick or omit it for a milder version.
- Balance Flavors: Adjust sugar and vinegar to find the perfect sweet-tangy balance.
- Garlic Lovers: Increase the amount of roasted garlic for a bolder flavor.
Variations
- Herbed Yum Yum Sauce: Stir in finely chopped parsley or chives for an herbal touch.
- Citrus Yum Yum Sauce: Add a splash of fresh lemon or lime juice for brightness.
- Honey Yum Yum Sauce: Replace sugar with honey for a natural sweetness.
- Smokier Yum Yum Sauce: Add a dash of liquid smoke for enhanced depth.
- Spicy Yum Yum Sauce: Mix in a teaspoon of sriracha or hot sauce for extra heat.
Pairings
- Grilled Seafood: Perfect as a dipping sauce for shrimp, scallops, or lobster.
- Chicken: Serve with grilled chicken thighs or drumsticks for a creamy complement.
- Vegetables: Drizzle over grilled zucchini, asparagus, or sweet potatoes.
- Rice and Noodles: Use as a sauce for fried rice or soba noodles for a rich flavor boost.
Conclusion
This Arteflame-style Yum Yum Sauce delivers the classic creamy, tangy flavor with a smoky twist. Versatile and easy to make, it’s the perfect condiment for your grilled creations.
