Introduction:
Moo Shu Pork is a savory Chinese dish made with tender pork, fresh vegetables, and a rich, tangy sauce. Using the Arteflame grill adds a smoky depth to the flavors, creating a delicious twist on this classic recipe. Served with Mandarin pancakes or tortillas, it’s a crowd-pleaser perfect for any occasion.
Ingredients
For the Pork and Marinade:
- 1 pound pork tenderloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 clove garlic, minced
- 1 tsp grated ginger
For the Vegetables:
- 2 cups shredded cabbage
- 1 cup julienned carrots
- 1/2 cup sliced shiitake mushrooms
- 2 green onions, thinly sliced
- 2 eggs, lightly beaten
- 2 tbsp vegetable oil
For the Sauce:
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1 tsp cornstarch mixed with 2 tbsp water
For Serving:
- 10-12 Mandarin pancakes or small tortillas
- Hoisin sauce (optional, for spreading)
Instructions
Step 1: Marinate the Pork
- In a bowl, mix soy sauce, rice vinegar, sesame oil, cornstarch, garlic, and ginger.
- Add the sliced pork and toss to coat evenly. Let marinate for at least 20 minutes.
Step 2: Fire Up the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for 20 minutes.
- Grease the flat cooktop with vegetable oil to prevent sticking.
Step 3: Cook the Pork
- Place the marinated pork slices on the hot center of the flat cooktop.
- Sear for 3-4 minutes per side until golden brown and cooked through. Move to the cooler zone to keep warm.
Step 4: Scramble the Eggs
- Pour the beaten eggs onto the flat cooktop in a medium-heat zone.
- Scramble the eggs gently, then move them to the side with the cooked pork.
Step 5: Grill the Vegetables
- Add the cabbage, carrots, mushrooms, and green onions to the medium-heat zone.
- Stir-fry the vegetables for 5-6 minutes until tender but still crisp.
Step 6: Combine and Add Sauce
- Mix the pork, scrambled eggs, and vegetables together on the flat cooktop.
- In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, sesame oil, sugar, and the cornstarch slurry.
- Pour the sauce over the mixture on the grill and toss to coat everything evenly. Cook for an additional 1-2 minutes until the sauce thickens.
Step 7: Serve
- Warm the Mandarin pancakes or tortillas on the grill’s cooler zone for about 30 seconds per side.
- Spread hoisin sauce on the pancakes if desired.
- Spoon the Moo Shu Pork mixture into the center of each pancake, roll it up, and enjoy!
Tips for Perfect Moo Shu Pork
- Slice Thin: Slice the pork as thinly as possible for quick cooking and tender bites.
- Hot Grill for Searing: Use the high-heat zone to sear the pork for a smoky flavor.
- Custom Vegetables: Add snap peas, zucchini, or bell peppers for extra variety.
- Serve Warm: Keep the pancakes warm on the grill while assembling.
Variations
- Chicken or Beef Moo Shu: Replace pork with thinly sliced chicken or beef.
- Vegetarian Moo Shu: Use tofu or extra mushrooms as a protein substitute.
- Spicy Moo Shu: Add chili oil or red pepper flakes to the sauce for heat.
- Sweet Twist: Drizzle a touch of honey into the sauce for a sweeter flavor.
- Low-Carb Version: Serve the filling in lettuce wraps instead of pancakes.
Pairings
- Sides: Serve with steamed jasmine rice or grilled bok choy.
- Drinks: Pair with green tea, a light lager, or a fruity white wine.
- Sauces: Offer additional hoisin sauce or soy sauce for dipping.
Conclusion
Arteflame Grilled Moo Shu Pork combines smoky flavors with tender pork and crisp vegetables in a tangy, savory sauce. This interactive dish is fun to make and even more fun to eat, perfect for outdoor gatherings or family meals.
