Complete Guide for Grilling Chicken Wings 6 Different Ways

Master the art of grilling with these six delectable BBQ chicken wing recipes on your Arteflame Grill. From classic Buffalo to exotic Asian Style, there's a flavor for every palate!

Enjoy a variety of flavors with these six amazing chicken wing recipes. Perfect for any BBQ on your Arteflame Grill, these recipes offer versatility and are sure to please your guests.

Serves: 4

Ingredients for Each Recipe:

1. Classic Buffalo Chicken Wings:

2 lbs chicken wings
1 cup all-purpose flour
Canola oil for frying
Salt and black pepper
Buffalo Wing Sauce: 12 oz Buffalo Wing Sauce, 6 oz unsalted butter, 3 oz honey
Bleu Cheese Dressing: 4 oz Bleu Cheese, 1/2 cup sour cream/Greek yogurt, 1/2 cup mayonnaise, 1/4 cup milk/buttermilk, seasonings

2. Asian Style Garlic Ginger Wings:

2 lbs chicken wings
1/2 cup 7UP
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
2 cloves grated garlic
Red pepper, sea salt, scallions, cilantro for garnish

3. Honey Sriracha Orange Chicken Wings:

2 lbs chicken wings
1/4 cup olive oil
2 tsp cornstarch
Honey Sriracha Orange Marinade/Glaze: orange juice, marmalade, lemon juice, honey, hoisin sauce, soy sauce, vinegar, brown sugar, sriracha, garlic powder, ginger powder, onion powder, salt, pepper

4. Spicy Beer Glazed Chicken Wings:

2 1/2 lbs chicken wings
1/3 cup cornstarch
2/3 cup beer
1/4 cup soy sauce
2 tbsp honey
Chili powder, garlic powder, red chili flake, salt, rice wine vinegar

5. Spicy Orange Grilled Chicken Wings:

2 lb Chicken Wings
1 tbsp Oil
Orange Sauce: Orange juice, zest, Garlic Chili Sauce, soy sauce, brown sugar, vinegars, garlic, ginger, sesame oil, tapioca powder/corn starch, water
Cayenne Pepper, Salt, Garnishes

6. Spice Chicken Wings:

3 lbs chicken wings
Brine: kosher salt, brown sugar, garlic, peppercorns, bay leaf
Dry Rub: brown sugar, granulated sugar, paprika, salt, onion, pepper, sage, mustard, ginger, cayenne
Canola oil, Lime wedges

Instructions for Each Recipe:

Perfect Chicken Wings Six Ways on the Arteflame Grill

Introduction: Creating the most flavorful and visually stunning dishes is made easy with the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. These six chicken wing recipes showcase the grill's versatility, providing a perfectly even sear without any grill marks and ensuring your food never burns. Always remember to remove the food from the grill when the internal temperature is 15°F below the target, as it will continue to cook after removal.

1. Classic Buffalo Chicken Wings

Ingredients:

2 pounds chicken wings
1/2 cup hot sauce
1/4 cup melted butter
1 tablespoon white vinegar
1/2 teaspoon garlic powder
Celery sticks and blue cheese dressing for serving

Instructions:

Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
Prepare the Wings: Mix hot sauce, melted butter, vinegar, and garlic powder. Toss wings in the mixture.
Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
Serve: Remove wings when internal temperature reaches 170°F. Serve with celery sticks and blue cheese dressing.

2. Asian Style Garlic Ginger Wings

Ingredients:

2 pounds chicken wings
1/4 cup soy sauce
1/4 cup honey
1 tablespoon grated ginger
2 garlic cloves, minced
Sesame seeds and green onions for garnish

Instructions:

Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
Prepare the Wings: Mix soy sauce, honey, ginger, and garlic. Toss wings in the mixture.
Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
Serve: Remove wings when internal temperature reaches 170°F. Garnish with sesame seeds and green onions.

3. Honey Sriracha Orange Chicken Wings

Ingredients:

2 pounds chicken wings
1/4 cup honey
1/4 cup sriracha sauce
1/4 cup orange juice
Orange zest and cilantro for garnish

Instructions:

Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
Prepare the Wings: Mix honey, sriracha, and orange juice. Toss wings in the mixture.
Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
Serve: Remove wings when internal temperature reaches 170°F. Garnish with orange zest and cilantro.

4. Spicy Beer Glazed Chicken Wings

Ingredients:

2 pounds chicken wings
1/2 cup beer
1/4 cup hot sauce
2 tablespoons honey
Red chili flakes and green onions for garnish

Instructions:

Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
Prepare the Wings: Mix beer, hot sauce, and honey. Toss wings in the mixture.
Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
Serve: Remove wings when internal temperature reaches 170°F. Garnish with red chili flakes and green onions.

5. Spicy Orange Grilled Chicken Wings

Ingredients:

2 pounds chicken wings
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon hot sauce
Orange zest and green onions for garnish

Instructions:

Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
Prepare the Wings: Mix orange juice, soy sauce, honey, and hot sauce. Toss wings in the mixture.
Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
Serve: Remove wings when internal temperature reaches 170°F. Garnish with orange zest and green onions.

6. Spicy Chicken Wings

Ingredients:

2 pounds chicken wings
1/4 cup hot sauce
1/4 cup olive oil
1 tablespoon paprika
1 tablespoon garlic powder
Red chili flakes and green onions for garnish

Instructions:

Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
Prepare the Wings: Mix hot sauce, olive oil, paprika, and garlic powder. Toss wings in the mixture.
Grill the Wings: Place wings on the flat top griddle and grill for about 10-12 minutes per side until crispy.
Serve: Remove wings when internal temperature reaches 170°F. Garnish with red chili flakes and green onions.

Tips:

Always preheat the grill to ensure even cooking.
Use a meat thermometer to ensure the wings are cooked to the perfect temperature.
Remove the wings from the grill when the internal temperature is 15°F below the target, as they will continue to cook off the grill.

Conclusion: Grilling chicken wings on the Arteflame grill is a delightful way to enjoy these versatile and flavorful dishes. The high heat and different heat zones of the Arteflame ensure perfectly crispy wings every time. Whether you're hosting a barbecue or enjoying a family dinner, these recipes will impress with their taste and simplicity. Try them today and elevate your wing game with the Arteflame grill!