Swiss Grilled Rye Bread with Herbed Lard

Introduction

This Swiss-inspired grilled rye bread with herbed lard is a perfect appetizer or snack, bringing rich flavors and perfect textures straight from the Arteflame grill. The crispy grilled bread combined with the smooth, flavorful herbed lard creates a mouthwatering experience that is both rustic and gourmet.

Ingredients

• 4 thick slices of rye bread
• 1/2 cup high-quality lard
• 1 garlic clove, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp unsalted butter

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Start Grilling Today

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil over three paper napkins and place them inside the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes for the grill to reach temperature.

Step 2: Prepare the herbed lard

1. In a small bowl, mix lard, minced garlic, rosemary, thyme, salt, and black pepper.
2. Stir well until the herbs are fully incorporated into the lard.
3. Set aside to allow flavors to meld.

Step 3: Grill the rye bread

1. Add unsalted butter to the Arteflame flat griddle cooktop.
2. Place rye bread slices on the griddle cooktop near the center for optimal heat.
3. Grill for 2-3 minutes on each side until golden brown and crispy.
4. Remove the bread from the grill once it has reached a perfect crunch.

Step 4: Assemble and serve

1. Spread a generous layer of herbed lard over each slice of grilled rye bread while it's still warm.
2. Allow the lard to gently melt into the bread for enhanced flavor.
3. Serve immediately and enjoy!

Tips

• Use a high-quality lard for a richer, more authentic flavor.
• Adjust the amount of garlic and herbs based on your taste preference.
• If you prefer a softer texture, grill the bread for less time.

Variations

1. Spicy Version: Add 1/2 tsp of red pepper flakes to the herbed lard for a spicy kick.
2. Cheesy Delight: Top the grilled rye bread with a slice of Swiss cheese and let it melt before spreading the lard.
3. Nutty Flavor: Add finely chopped walnuts or hazelnuts into the lard mixture for added texture.
4. Truffle Aroma: Stir a few drops of truffle oil into the lard for a luxurious taste.
5. Caramelized Onion: Add finely caramelized onions on top of the grilled bread before spreading the lard.

Conclusion

Swiss grilled rye bread with herbed lard is an easy-to-make dish perfect for any occasion. Cooked to perfection on the Arteflame grill, it offers the perfect combination of crispy texture and rich, savory flavor. Try different variations to find your favorite and impress your guests with this delicious grilled treat.

Best Pairings

• Aged Swiss cheese
• Pickled vegetables
• Dark beer or full-bodied red wine
• Sauerkraut