Maine Grilled Scallion & Cheddar Biscuits

Introduction

Maine-style scallion and cheddar biscuits are perfect for grilling enthusiasts. Cooking them on the Arteflame grill gives them a crispy, golden-brown exterior with a soft, fluffy center infused with the rich flavors of melted cheddar and grilled scallions. This method ensures every bite has the perfect balance of flavor and texture, making it a must-try recipe.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 6 tbsp unsalted butter, cold and cubed
• 3/4 cup sharp cheddar cheese, shredded
• 1/2 cup scallions, finely chopped
• 3/4 cup buttermilk
• 1 tbsp melted butter (for brushing)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire build for about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the Dough

1. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
2. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
3. Stir in cheddar cheese and scallions.
4. Gradually pour in buttermilk, mixing until just combined.

Step 3: Form the Biscuits

1. Lightly flour a work surface and roll out the dough to about ½-inch thickness.
2. Use a round cutter to cut out biscuits.
3. Place the biscuits directly onto the griddle cooktop.

Step 4: Grill the Biscuits

1. Position the biscuits near the center where the heat is more intense but not at the highest temperature.
2. Cook for about 6-8 minutes on one side until golden brown.
3. Flip and cook for another 6-8 minutes.

Step 5: Finish and Serve

1. Brush biscuits with melted butter.
2. Remove from the grill and let them rest for a few minutes before serving warm.

Tips

• Ensure the cooktop is well-heated before placing the biscuits to get an even sear.
• Use cold butter for a light, flaky texture.
• Place biscuits closer to the grill center for a crispier exterior but not directly over the highest heat.
• Add an extra brushing of butter after cooking for added flavor.

Variations

1. Smoky Bacon Cheddar Biscuits: Add ½ cup of crispy, crumbled bacon for smokiness.
2. Herb & Garlic Biscuits: Mix in 1 tbsp of chopped fresh herbs and minced garlic for an aromatic twist.
3. Spicy Jalapeño Cheddar Biscuits: Add finely diced jalapeños for a spicy kick.
4. Maple Cheddar Biscuits: Drizzle some maple syrup over the biscuits after grilling for a sweet-savory contrast.
5. Blue Cheese & Scallion Biscuits: Swap cheddar for blue cheese for a bold, tangy flavor.

Best Pairings

• Grilled steak with a perfect reverse-sear.
• Smoked salmon for a smoky, salty contrast.
• Fresh garden salad with a light vinaigrette.
• Soft scrambled eggs for a brunch pairing.

Conclusion

Grilling these Maine-style scallion and cheddar biscuits on the Arteflame grill gives them a delightful texture and deep, rich flavor. Try them with different variations to find your favorite!