Montana Rocky Mountain Grilled Mushrooms

Introduction

These Montana Rocky Mountain Grilled Mushrooms capture the essence of the great outdoors, combining the earthy aroma of locally foraged mushrooms with a rich, buttery garlic infusion. Cooked to perfection on the Arteflame grill, these mushrooms develop a deep caramelized flavor while retaining their juicy tenderness. The flat cooktop griddle ensures even searing without ever burning, making it an ideal side dish for any grilled feast.

Ingredients

• 1 lb locally foraged mushrooms (such as morels, chanterelles, or porcini)
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp fresh thyme leaves
• 1 tbsp chopped parsley (for garnish)
• Juice of half a lemon

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil onto three paper napkins and place them in the firepit of the Arteflame grill.
2. Stack firewood over the napkins and light the paper to start the fire.
3. Allow the grill to heat for about 20 minutes until the flat cooktop reaches the ideal grilling temperature, with the center being the hottest zone.

Step 2: Prepare the Mushrooms

1. Clean the mushrooms gently using a brush or damp paper towel to remove any dirt.
2. Trim any tough stems if necessary, keeping the mushrooms whole or halved depending on size.

Step 3: Melt the Butter and Infuse with Garlic

1. Place the butter directly on the flat top cooktop near the center for quick melting.
2. Add the minced garlic to the melted butter and sauté briefly until fragrant, about 30 seconds.

Step 4: Grill the Mushrooms

1. Place the mushrooms onto the hot griddle cooktop near the center for a perfect sear.
2. Cook for 4-5 minutes, turning occasionally, ensuring they absorb the garlic butter and develop a rich golden-brown color.
3. Sprinkle sea salt, black pepper, and thyme leaves over the mushrooms while they cook.

Step 5: Finish and Serve

1. Move the mushrooms to a slightly cooler section of the griddle to finish cooking gently.
2. Once tender and caramelized, remove them from the heat, squeeze fresh lemon juice over the top, and garnish with chopped parsley.
3. Serve immediately and enjoy!

Tips

• Use a mix of wild mushrooms to create complex layers of flavor.
• Keep turning the mushrooms occasionally to ensure even caramelization.
• For an extra smoky flavor, let the flames touch the mushrooms briefly without overcooking them.
• Use fresh herbs like thyme and parsley to enhance the dish's depth.
• Prepare extra butter with garlic to brush over the mushrooms while they cook.

Variations

• Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
• Balsamic Glaze: Drizzle with balsamic reduction before serving for a sweet and tangy finish.
• Cheesy Delight: Sprinkle freshly grated Parmesan cheese over the mushrooms right before taking them off the grill.
• Truffle Infusion: Drizzle with a touch of truffle oil for an elegant, earthy experience.
• Herb Explosion: Add finely chopped rosemary and oregano for a deeply aromatic variation.

Best Pairings

• Perfectly reverse-seared steak for a robust and hearty meal.
• Grilled asparagus or charred Brussels sprouts for a well-rounded vegetarian platter.
• A glass of medium-bodied red wine like Pinot Noir to complement the earthy mushroom flavors.
• A crusty baguette to soak up the rich garlic butter sauce.

Conclusion

Grilled mushrooms never tasted better than these Montana Rocky Mountain Grilled Mushrooms, cooked effortlessly on the Arteflame grill. The perfect balance of buttery, garlicky goodness and smoky, caramelized flavors makes this dish a must-try for any outdoor cooking enthusiast.