Mississippi Grilled Peach Cobbler with Cinnamon Crumble

Introduction

Fire up your Arteflame grill for this mouthwatering Mississippi-style Grilled Peach Cobbler! Fresh peaches caramelized to perfection on the grill, topped with a buttery cinnamon crumble, and finished with a scoop of vanilla ice cream. This dessert is bursting with smoky sweetness and a delightful crunch. Perfect for summer gatherings or a cozy evening treat.

Ingredients

• 4 ripe peaches, halved and pitted
• 4 tbsp unsalted butter, melted
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/4 cup chopped pecans
• Vanilla ice cream, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper and let the fire build.
5. Wait about 20 minutes for the grill to be ready.

Step 2: Prepare the cinnamon crumble

1. In a bowl, mix flour, oats, granulated sugar, brown sugar, cinnamon, salt, and chopped pecans.
2. Drizzle in melted butter and mix until crumbly.

Step 3: Grill the peaches

1. Brush peach halves with melted butter and sprinkle with brown sugar.
2. Place peaches cut-side down on the flat griddle cooktop near the center heat zone.
3. Grill for 3-5 minutes until caramelized, then flip to grill another 2 minutes.
4. Remove peaches from the grill.

Step 4: Toast the crumble

1. Scatter the cinnamon crumble mixture over the flat cooktop griddle.
2. Toast for 3-5 minutes, stirring occasionally until golden brown and crisp.
3. Remove from the grill.

Step 5: Assemble and serve

1. Top each grilled peach half with a generous amount of cinnamon crumble.
2. Serve with a scoop of vanilla ice cream.
3. Enjoy immediately!

Tips

• Choose ripe but firm peaches to hold their shape on the grill.
• Butter enhances flavor and prevents sticking.
• Use the center heat zone for quick caramelization.
• Warm the ice cream scoop before serving for perfect texture.
• Add a drizzle of honey for extra sweetness.

Variations

• Mississippi Bourbon Cobbler: Drizzle a splash of bourbon over the peaches before grilling for a rich, smoky kick.
• Spiced Apple Cobbler: Swap peaches for apple slices and add a pinch of nutmeg.
• Nutty Delight Cobbler: Use crushed almonds or walnuts instead of pecans in the crumble.
• Berry Bliss Cobbler: Top grilled peaches with fresh blueberries or raspberries before serving.
• Tropical Twist Cobbler: Add a sprinkle of toasted coconut on top for an exotic flavor.

Best pairings

• Vanilla or cinnamon ice cream
• Fresh whipped cream
• Spiced sweet tea
• Buttery shortbread cookies
• Mississippi bourbon cocktail

Conclusion

This Mississippi Grilled Peach Cobbler is the perfect blend of smoky, sweet, and crunchy textures. Cooking everything on the Arteflame grill makes cleanup easy and locks in the best flavors. Whether you're hosting a BBQ or just treating yourself, this grilled dessert will impress every time.