Mississippi Blackened Crab Cakes on the Arteflame Grill

Introduction

These Mississippi-style blackened crab cakes are packed with flavor and grilled to perfection on the Arteflame. The flat cooktop ensures an even sear while keeping the delicate crab meat tender and juicy. Using authentic Cajun seasoning, these handmade crab cakes bring out the best Southern flavors while sizzling to perfection in their own juices. This recipe is perfect for seafood lovers looking for a delicious and easy grilling experience!

Ingredients

• 1 lb lump crab meat
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1 tbsp fresh lemon juice
• 2 tbsp chopped green onions
• 2 tbsp chopped parsley
• 2 tbsp melted butter (for grilling)
• Salt and pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to burn for about 20 minutes until the griddle is evenly heated.

Step 2: Prepare the crab cake mixture

1. In a large bowl, combine the crab meat, panko breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Cajun seasoning, smoked paprika, lemon juice, green onions, and parsley.
2. Season with salt and pepper to taste.
3. Gently mix to combine without breaking apart the lumps of crab meat.
4. Form the mixture into 4-6 evenly sized patties.

Step 3: Grill the crab cakes

1. Melt butter on the Arteflame flat cooktop.
2. Place the crab cakes onto the griddle near the hotter center for a good sear.
3. Cook for 3-4 minutes on each side until golden brown and crispy.
4. Move to a slightly cooler section of the griddle to continue cooking for another 2-3 minutes until heated through.

Step 4: Serve and enjoy

1. Remove from the grill and let rest for 2-3 minutes before serving.
2. Serve with a side of lemon wedges and your favorite sauce.

Tips

• Use quality lump crab meat for the best texture and taste.
• Don’t overmix the crab cake mixture to keep the cakes from becoming too dense.
• Adjust the Cajun seasoning to suit your spice preference.
• Ensure even cooking by pressing lightly on the crab cakes when flipping.
• If the crab cakes are too loose, refrigerate for 15-20 minutes before grilling.

Variations

1. Spicy Creole: Add finely diced jalapeño and an extra teaspoon of Cajun seasoning for an extra kick.
2. Garlic Butter: Mix in a teaspoon of minced garlic and brush the crab cakes with garlic butter while grilling.
3. Lemon Herb: Add fresh dill and basil for a refreshing citrusy twist.
4. Cheesy Crab Cakes: Mix in 1/4 cup of shredded Parmesan for a rich, cheesy bite.
5. Asian-Inspired: Add a teaspoon of soy sauce and a dash of ginger for an umami boost.

Best pairings

• Crispy grilled sweet potato fries
• Coleslaw with a honey mustard dressing
• Grilled asparagus with butter and garlic
• Chilled white wine or a citrusy craft beer
• Homemade remoulade sauce

Conclusion

Grilling these Mississippi blackened crab cakes on the Arteflame ensures an even, crispy sear while locking in rich, juicy flavors. The combination of crab, Cajun seasoning, and buttery goodness makes for an unforgettable meal perfect for any occasion. Enjoy these crab cakes with fresh lemon and a spicy remoulade for the ultimate seafood delight.