Grilled Veggie Burger with Extra Sauce | Arteflame Recipe

A veggie burger can be just as flavorful and satisfying as a classic beef burger, especially when grilled on the Arteflame grill. The grill adds a smoky char to the veggie patties, while the extra sauce makes each bite even more delicious. This recipe focuses on a veggie burger loaded with grilled toppings and a rich, creamy sauce.

Ingredients

4 veggie burger patties (store-bought or homemade)
4 burger buns
4 slices of cheddar or vegan cheese (optional)
2 tablespoons butter (for toasting buns)
1/4 cup mayonnaise (or vegan mayo)
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon hot sauce (optional for a kick)
1 tablespoon vegetable oil (for grilling toppings)

Toppings:

1 large onion, sliced
1 tomato, sliced
4 leaves of lettuce
Pickles, sliced
Avocado slices (optional)
Fresh cilantro for garnish

Instructions

1. Fire Up the Arteflame Grill

Start by lighting the Arteflame grill. Place three vegetable-oil-soaked napkins under the firewood and light them. Let the grill heat up for about 20 minutes. The center grate will be perfect for searing the veggie patties, while the outer flat cooktop is great for grilling the toppings and toasting the buns.

2. Grill the Veggie Burger Patties

Place the veggie burger patties on the center grill grate and cook for about 4-5 minutes per side until heated through and lightly charred. If you’re using cheese, place a slice on each patty during the last minute to melt.

3. Grill the Onions and Toast the Buns

While the patties are grilling, drizzle vegetable oil on the outer flat cooktop and add the sliced onions. Grill the onions for about 5-6 minutes until caramelized and soft.
Butter the burger buns and toast them on the flat top for 1-2 minutes until they are golden brown and crispy.

4. Make the Extra Sauce

In a small bowl, mix together the mayonnaise, ketchup, mustard, and hot sauce (if using). Stir until smooth, adjusting the amounts to taste. This creamy sauce will add extra flavor and moisture to your veggie burger.

5. Assemble the Veggie Burgers

Spread a generous layer of the extra sauce on both sides of each toasted bun. Place the grilled veggie patty on the bottom bun and top with grilled onions, lettuce, tomato slices, pickles, and optional avocado slices. Add a bit more sauce on top, then place the top bun over the burger.

6. Serve

Serve the veggie burgers hot with extra sauce on the side for dipping, along with a fresh salad or fries for a complete meal.

Tips

Topping Options: Add grilled mushrooms or roasted red peppers for even more flavor.
Sauce Variations: Add BBQ sauce, chipotle mayo, or ranch dressing for a different spin on the classic burger sauce.
Cheese Choices: Opt for vegan cheese to keep this dish plant-based, or use regular cheddar for a rich, melty topping.

Conclusion

Grilling veggie burgers on the Arteflame gives them a delicious char while keeping them juicy and full of flavor. With extra sauce and a variety of fresh toppings, these veggie burgers are a satisfying option for any BBQ.

5 Variations

BBQ Veggie Burger: Add BBQ sauce and grilled onions for a smoky, sweet twist.
Spicy Veggie Burger: Top with sliced jalapeños and use spicy mayo for extra heat.
Mushroom Veggie Burger: Add sautéed mushrooms and Swiss cheese for a rich, savory flavor.
Avocado Veggie Burger: Include fresh avocado slices and a drizzle of lime for a creamy, zesty bite.
Mediterranean Veggie Burger: Top with hummus, cucumber slices, and roasted red peppers for a Mediterranean-inspired burger.