Grilled Chicken on the Arteflame

This basic Grilled Chicken recipe is versatile, simple, and packed with flavor. The chicken is grilled to juicy perfection on the Arteflame, with the high heat giving it a beautiful char while keeping the inside moist. Whether you’re using chicken breasts, thighs, or drumsticks, this recipe serves as a perfect base for a delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs/drumsticks)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon juice (optional)

Instructions:

Step 1: Fire up the Arteflame Grill

Light your Arteflame grill with vegetable oil-soaked napkins and firewood. Let it heat up for about 20 minutes. The center grate will give you a perfect sear, while the outer flat top allows for more gentle cooking.

Step 2: Season the Chicken

Rub the chicken with olive oil, garlic, salt, and pepper. Let it sit for about 10 minutes to absorb the seasoning.

Step 3: Grill the Chicken

Place the chicken on the hot center grate of the Arteflame. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). For thick pieces, sear on the center and finish cooking on the outer flat top.

Step 4: Rest and Serve

Let the grilled chicken rest for 5 minutes before serving to allow the juices to redistribute, keeping the meat tender.

5 Optional Ways to Spice Your Grilled Chicken

1. Cajun Spice

• Ingredients: 1 tbsp Cajun seasoning, 1 tsp smoked paprika, ½ tsp cayenne pepper
• Instructions: Rub the chicken with the Cajun spice blend before grilling for a smoky, spicy flavor.

2. Lemon Pepper

• Ingredients: 1 tbsp lemon zest, 1 tsp cracked black pepper, 1 tsp garlic powder
• Instructions: Add the lemon zest and pepper to your basic seasoning for a tangy and zesty twist.

3. Honey Mustard Glaze

• Ingredients: 2 tbsp Dijon mustard, 1 tbsp honey, 1 tsp apple cider vinegar
• Instructions: Brush the honey mustard glaze over the chicken during the last few minutes of grilling for a sweet and savory caramelized coating.

4. Spicy Sriracha Marinade

• Ingredients: 2 tbsp Sriracha, 1 tbsp soy sauce, 1 tbsp honey, 1 tsp garlic powder
• Instructions: Marinate the chicken in this spicy-sweet blend for at least 30 minutes before grilling for bold, fiery flavors.

5. Herb Garlic Butter

• Ingredients: 2 tbsp melted butter, 1 tsp fresh parsley, 1 tsp fresh thyme, 1 clove garlic, minced
• Instructions: Brush the herb garlic butter over the chicken while it rests for a rich and aromatic finish.

Grilling Tips:

• Use a meat thermometer: Always check that your chicken reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked and safe to eat.
• Rest the chicken: Let the grilled chicken rest for a few minutes before slicing to keep it juicy and tender.