Dutch Winter Ale Marinated Chicken Thighs

Introduction

Experience bold, rich flavors with these juicy chicken thighs marinated in Dutch winter ale and grilled to perfection on the Arteflame grill. The deep malty warmth of the ale enhances the succulence of the chicken, while the reverse searing method ensures a crispy, caramelized exterior with a tender, juicy interior. Fire up your Arteflame grill and let's get started!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup Dutch winter ale
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons unsalted butter

Instructions

Step 1: Prepare the marinade

1. In a bowl, mix the Dutch winter ale, garlic, Dijon mustard, soy sauce, smoked paprika, thyme, salt, and pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them.
3. Cover and refrigerate for at least 2 hours, preferably overnight.

Step 2: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 3: Sear the chicken

1. Remove the chicken from the marinade and pat dry.
2. Place the chicken thighs skin-side down on the center grill grate at 1,000°F.
3. Sear for 2-3 minutes until the skin is crispy and golden.

Step 4: Cook the chicken to perfection

1. Move the chicken to the griddle cooktop to finish cooking.
2. Cook until the internal temperature reaches 165°F (remove at 150°F as it will continue cooking).
3. Baste with butter during the last few minutes for added richness.

Step 5: Rest and serve

1. Remove the chicken from the grill and let it rest for 5 minutes.
2. Serve hot, with your favorite grilled sides.

Tips

• For extra crispy skin, pat the chicken dry before grilling.
• Use hardwood for the best smoky flavor.
• Baste the chicken with melted butter for an even richer taste.
• Monitor the heat zones on the Arteflame cooktop to prevent overcooking.

Variations

• Garlic Herb: Swap Dijon mustard for rosemary and add an extra garlic clove.
• Spicy Maple: Add 1 tablespoon of maple syrup and a dash of cayenne pepper.
• Honey Mustard: Replace soy sauce with honey for a sweeter glaze.
• Lemon Pepper: Add fresh lemon zest and cracked black pepper for a citrusy twist.
• Smoky BBQ: Brush with your favorite BBQ sauce in the final minutes of grilling.

Conclusion

Grilling these Dutch winter ale marinated chicken thighs on the Arteflame grill ensures incredible flavor, crispy skin, and juicy meat. The high heat sear locks in the juices, while the slow finish on the griddle creates the perfect texture. Try out the variations for new tastes and impress your guests with an unforgettable meal.

Best pairings

• Grilled Brussels sprouts with balsamic glaze
• Charred sweet potatoes
• Roasted garlic mashed potatoes
• A pint of Dutch winter ale
• Fresh garden salad with vinaigrette