Arizona Blue Corn Griddle Cakes with Honey Butter

Introduction

Blue corn griddle cakes are a Southwestern classic, offering a rich, nutty flavor and perfect texture when grilled on an Arteflame. By using the flat cooktop, these cakes develop a crispy golden crust while staying moist inside. The combination of blue corn and honey butter creates an irresistible balance of sweet and earthy notes. This recipe makes them entirely on the grill, ensuring every bite is infused with delicious, smoky flavors.

Ingredients

• 1 cup blue cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 egg
• 2 tablespoons melted butter (plus extra for grilling)
• 1/2 teaspoon vanilla extract
• 1/4 cup honey (for serving)
• 2 tablespoons softened butter (for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Batter

1. In a bowl, whisk together blue cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, mix milk, egg, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and mix until combined.

Step 3: Grill the Blue Corn Cakes

1. Spread butter over the flat cooktop of the Arteflame to prevent sticking.
2. Pour about 1/4 cup of batter onto the griddle for each cake.
3. Cook for 2-3 minutes until bubbles form on the surface.
4. Flip and cook for an additional 2-3 minutes until golden brown.

Step 4: Prepare the Honey Butter

1. Mix honey and softened butter in a small bowl.

Step 5: Serve

1. Place the griddle cakes on a plate.
2. Spread honey butter on top while warm.
3. Serve and enjoy!

Tips

• Use room-temperature ingredients for a smoother batter.
• Adjust cooking temperature by moving cakes around the flat cooktop.
• Keep butter readily available to enhance grill flavor.

Variations

1. Spiced Cinnamon Cakes: Add 1 teaspoon of cinnamon and a pinch of nutmeg for a warm, spiced flavor.
2. Cheddar & Jalapeño Cakes: Mix shredded cheddar cheese and diced jalapeños into the batter for a savory kick.
3. Berry Delight: Fold in fresh blueberries or raspberries for a fruity twist.
4. Chocolate Chip Cakes: Add dark chocolate chips for a rich, indulgent treat.
5. Maple Pecan Cakes: Top with crushed pecans and drizzle with maple syrup for extra sweetness.

Conclusion

These Arizona blue corn griddle cakes bring a perfect balance of flavor and texture, made even better with the Arteflame grill. The honey butter elevates their natural sweetness, making this a must-try recipe.

Best Pairings

• Smoky bacon or breakfast sausage
• A cup of freshly brewed coffee
• Fresh fruit, such as sliced oranges or berries