Here are 10 mouth-watering homemade pizza variations, all designed for the Arteflame Grill to create the ultimate crispy crust and perfectly melted toppings. With each recipe, you’ll make use of the Arteflame's high-heat flat top griddle for even searing without burning. From traditional flavors to bold new twists, each recipe will showcase the versatility of this unique grill. Having the optional Arteflame Pizza Oven will ensure success for every one of these pizzas! The Pizza oven reaches the same temperature as a wood fired pizza oven in italy and gives the same spectacular wood fire flavor to the pizza. What could be better?!
1. Classic Margherita Pizza
A fresh, simple pizza with a crispy crust and gooey mozzarella, perfect for showcasing high-quality ingredients.
Ingredients:
- Pizza dough
- ½ cup tomato sauce
- Fresh mozzarella, torn into pieces
- Fresh basil leaves
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Fire up the Arteflame Grill using the napkin and firewood method. Wait until the flat top is fully heated.
- Roll out the pizza dough, brush it with melted butter, and place it on the griddle.
- Cook for 2-3 minutes until the bottom is crisp, then flip.
- Spread tomato sauce, mozzarella, and basil onto the cooked side.
- Move to a cooler part of the griddle to melt the cheese slowly while the dough continues to crisp.
- Remove when the crust is golden and cheese is melted. Season with salt and pepper.
2. Spicy Pepperoni Pizza
This pizza is loaded with zesty pepperoni, melty cheese, and a hint of spice, all cooked to perfection on the Arteflame.
Ingredients:
- Pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella
- 20 slices of spicy pepperoni
- 1 tbsp red pepper flakes
- 2 tbsp butter, melted
Instructions:
- Preheat the Arteflame Grill, using the napkin fire method.
- Roll out your pizza dough and brush it with melted butter.
- Place the dough on the hot griddle and let it sear for 2 minutes. Flip.
- Add tomato sauce, cheese, pepperoni, and red pepper flakes.
- Let the cheese melt and pepperoni crisp as the dough cooks. Remove when everything is golden and sizzling.
3. BBQ Chicken Pizza
A smoky, sweet, and savory pizza featuring BBQ chicken, onions, and tangy sauce.
Ingredients:
- Pizza dough
- ½ cup BBQ sauce
- 1 cup cooked, shredded chicken breast
- 1 small red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 2 tbsp chopped cilantro
- 2 tbsp butter, melted
Instructions:
- Get the Arteflame ready by lighting the fire. Roll out the pizza dough and brush with butter.
- Place dough on the hot griddle and cook for 2 minutes before flipping.
- Spread BBQ sauce, followed by cheese, chicken, and onions.
- Allow the cheese to melt while the chicken and onions heat up.
- Remove when the crust is golden. Garnish with chopped cilantro and serve.
4. Four Cheese White Pizza
A rich, creamy pizza featuring a blend of mozzarella, parmesan, ricotta, and fontina cheeses.
Ingredients:
- Pizza dough
- 2 tbsp garlic butter
- ½ cup ricotta cheese
- ½ cup shredded mozzarella
- ¼ cup grated parmesan
- ¼ cup shredded fontina
- Fresh oregano for garnish
Instructions:
- Heat up the Arteflame Grill to get the griddle hot.
- Roll out the pizza dough, brush it with garlic butter, and place it on the griddle to sear.
- Flip after 2 minutes and spread a layer of ricotta, followed by the shredded cheeses.
- Move the pizza to a cooler area of the grill and let the cheese melt evenly.
- Garnish with fresh oregano and serve.
5. Prosciutto and Arugula Pizza
A gourmet-style pizza topped with salty prosciutto, peppery arugula, and a drizzle of balsamic glaze.
Ingredients:
- Pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella
- 6 slices prosciutto
- 1 cup fresh arugula
- Balsamic glaze for drizzling
- 2 tbsp butter, melted
Instructions:
- Fire up the grill and prepare the pizza dough by brushing with butter.
- Sear the dough on the flat top for 2 minutes, then flip.
- Spread tomato sauce, mozzarella, and lay prosciutto slices on top.
- Cook until the cheese is melted and prosciutto is crispy.
- Remove, top with fresh arugula, and drizzle with balsamic glaze.
6. Hawaiian Pizza
A delicious combination of sweet pineapple and salty ham, perfect for grilling on the Arteflame.
Ingredients:
- Pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella
- ½ cup diced pineapple
- ½ cup diced ham
- 2 tbsp butter, melted
Instructions:
- Heat the Arteflame Grill and brush your dough with melted butter.
- Sear the dough on the flat top, then flip.
- Spread tomato sauce, mozzarella, pineapple, and ham on the pizza.
- Cook until the cheese is melted and the crust is crisp.
- Serve immediately.
7. Buffalo Chicken Pizza
A spicy, tangy pizza featuring buffalo sauce, grilled chicken, and ranch drizzle.
Ingredients:
- Pizza dough
- ½ cup buffalo sauce
- 1 cup cooked, shredded chicken
- 1 cup shredded mozzarella
- 2 tbsp ranch dressing
- 2 tbsp butter, melted
Instructions:
- Prepare the grill, brush your dough with butter, and place it on the hot griddle.
- After 2 minutes, flip and spread buffalo sauce, mozzarella, and chicken on the cooked side.
- Cook until everything is melted and golden.
- Drizzle with ranch dressing before serving.
8. Vegetarian Grilled Veggie Pizza
Packed with fresh grilled vegetables, this pizza is a veggie lover’s dream.
Ingredients:
- Pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella
- 1 zucchini, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 tbsp butter, melted
Instructions:
- Fire up the Arteflame Grill and grill the vegetables separately until they are charred and tender.
- Brush pizza dough with butter and cook it on the flat top.
- Flip and spread tomato sauce, mozzarella, and the grilled vegetables on top.
- Let everything melt together, then serve.
9. Sausage and Fennel Pizza
A bold, savory pizza with Italian sausage, fennel, and mozzarella cheese.
Ingredients:
- Pizza dough
- ½ cup tomato sauce
- 1 cup cooked Italian sausage
- ½ fennel bulb, thinly sliced
- 1 cup shredded mozzarella
- 2 tbsp butter, melted
Instructions:
- Prepare the grill and cook the dough on the hot griddle.
- Flip after 2 minutes and add tomato sauce, mozzarella, sausage, and fennel.
- Cook until the crust is crisp and the cheese is melted.
10. Mediterranean Pizza
A pizza inspired by Mediterranean flavors, with feta, olives, and sun-dried tomatoes.
Ingredients:
- Pizza dough
- ½ cup tomato sauce
- ½ cup crumbled feta cheese
- ¼ cup sliced black olives
- ¼ cup sun-dried tomatoes
- 2 tbsp fresh oregano
- 2 tbsp butter, melted
Instructions:
- Heat up the Arteflame, and brush your dough with butter.
- Cook the dough on the hot griddle until golden, then flip.
- Spread tomato sauce, feta, olives, and sun-dried tomatoes on top.
- Cook until everything is hot and the cheese is slightly melted.
- Garnish with fresh oregano and serve.
