Grilled Garlic Whipped Potatoes on the Arteflame Grill

Take your whipped potatoes to the next level by incorporating the smoky flavors of the Arteflame grill. In this recipe, we grill the potatoes and garlic before whipping them into a creamy, fluffy side dish. The grilling process adds a rich depth of flavor that makes these whipped potatoes a standout dish at any meal.

Ingredients

• 2 lbs Yukon Gold potatoes, scrubbed and cut into large chunks
• 6 cloves garlic, unpeeled
• 3 tablespoons olive oil
• 1/2 cup unsalted butter, softened
• 1 cup heavy cream, warmed
• 1/2 cup whole milk, warmed
• 1/4 cup sour cream (optional, for extra creaminess)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• Fresh chives or parsley, chopped, for garnish

Instructions

1. Fire Up the Arteflame Grill

Preheat your Arteflame grill to medium heat. You'll be grilling the potatoes and garlic directly on the flat cooktop, which will impart a smoky flavor to the dish.

2. Prepare the Potatoes and Garlic

Toss the potato chunks and unpeeled garlic cloves in olive oil, ensuring they are well coated. Place them directly on the hot cooktop of the Arteflame grill.

3. Grill the Potatoes and Garlic

Grill the potatoes and garlic for about 15-20 minutes, turning occasionally, until the potatoes are tender and have a nice char, and the garlic is softened. The potatoes should be easily pierced with a fork.

Once done, remove the potatoes and garlic from the grill. Let the garlic cool slightly, then peel the cloves.

4. Whip the Potatoes

Transfer the grilled potatoes and peeled garlic cloves to a large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment. Begin whipping the potatoes on low speed, gradually increasing to medium-high.

Slowly add the softened butter, one tablespoon at a time, whipping until fully incorporated. Gradually pour in the warm cream and milk, continuing to whip until the potatoes are light, fluffy, and smooth.

If you prefer a richer flavor, whip in the sour cream at this stage. Season with salt and black pepper to taste.

5. Serve and Garnish

Transfer the grilled whipped potatoes to a serving bowl. Garnish with chopped fresh chives or parsley. Serve hot as a delicious side dish to your favorite grilled meats or vegetables.

Tips for the Best Grilled Whipped Potatoes

• Even Cooking: Cut the potatoes into evenly sized chunks to ensure they cook evenly on the grill.
• Grill Marks: Let the potatoes sit undisturbed for a few minutes on each side to develop nice grill marks, which add flavor and visual appeal.
• Whipping Method: Be careful not to over-whip the potatoes, as this can make them gluey. Whip just until smooth and fluffy.

Conclusion

Grilled garlic whipped potatoes are a delicious and unique take on a classic side dish. The smoky flavor from the grilled potatoes and garlic adds depth and richness, making these whipped potatoes a perfect accompaniment to any grilled meal. Whether served with steak, chicken, or fish, these potatoes are sure to be a hit.

Variations

1. Cheesy Grilled Whipped Potatoes: Stir in 1 cup of shredded Parmesan, Cheddar, or Gruyère cheese for a cheesy twist.  (Boursin Cheese is also a delicious option).
2. Herb-Infused Whipped Potatoes: Add fresh herbs like rosemary or thyme to the cream before warming it, infusing the potatoes with subtle herbal flavors.
3. Truffle Whipped Potatoes: Drizzle a bit of truffle oil over the finished potatoes for an elegant touch.
4. Bacon Grilled Whipped Potatoes: Fold in crispy bacon bits for a smoky, savory flavor.
5. Roasted Pepper Whipped Potatoes: Grill red bell peppers alongside the potatoes, then blend them into the whipped potatoes for a sweet and smoky twist.

Best Pairings

• Main Dish: Serve with grilled steak, chicken, or pork chops.
• Side Dish: Pair with grilled asparagus, roasted Brussels sprouts, or sautéed mushrooms.
• Drink: Enjoy with a full-bodied red wine like Cabernet Sauvignon or a crisp white wine like Chardonnay.