Crispy Arteflame-Grilled Schnitzel Recipe
Introduction
Elevate your grilling game with this crispy Schnitzel recipe, perfectly adapted for the Arteflame grill. Schnitzel, a beloved dish across various cuisines, involves thin slices of meat breaded and fried to golden perfection. Our version infuses it with the unique charm of outdoor cooking, promising a crispy exterior and juicy interior.
Ingredients
- 4 boneless pork or chicken cutlets, pounded to 1/4 inch thickness
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for grilling
- Lemon wedges and parsley for serving
Equipment
- Arteflame Grill
- Cast iron griddle or flat plancha (for Arteflame)
- Tongs
- Three shallow bowls
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Instructions
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Prepare the Cutlets:
- Season both sides of the cutlets with salt and pepper. Set up your breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
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Bread the Cutlets:
- Dredge each cutlet in flour, shaking off excess. Dip in egg, then coat thoroughly with breadcrumbs.
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Preheat the Arteflame:
- Preheat the grill and get it ready for cooking.
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Cook the Schnitzel:
- Lightly oil the flat cooktop where you're going to be grilling. Place the breaded cutlets on the cooktop and cook for about 3-4 minutes per side, or until golden brown and crispy.
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Serve Immediately:
- Serve your Schnitzel hot from the grill with lemon wedges and a sprinkle of fresh parsley.
Conclusion
This Arteflame-grilled Schnitzel recipe brings a fresh twist to a traditional favorite, combining the ease of grilling with classic flavors. Perfect for a family dinner or a festive gathering, it's sure to be a hit.
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