Grilled Pierogi Recipe on the Arteflame: A Smoky Take on a Classic
Introduction
Pierogi, traditional Eastern European dumplings filled with a variety of ingredients, are usually boiled or pan-fried. This recipe reimagines Pierogi on the Arteflame grill, adding a crisp exterior and smoky nuance to the soft, savory, or sweet fillings, creating a memorable outdoor cooking experience.
Ingredients
For the Pierogi Dough:
- 2 cups all-purpose flour, plus extra for dusting
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup water
- Pinch of salt
For the Filling (Choose One):
Potato-Cheese Filling:
- 1 cup mashed potatoes
- 1 cup grated cheddar cheese
- Salt and pepper to taste
Sauerkraut-Mushroom Filling:
- 1 cup sauerkraut, drained and chopped
- 1/2 cup finely chopped mushrooms
- 1 onion, finely chopped
- 1 tablespoon oil
- Salt and pepper to taste
For Serving:
- Melted butter
- Sour cream
- Fresh herbs, chopped (optional)
Equipment
- Arteflame Grill
- Large mixing bowl
- Rolling pin
- Pierogi cutter or round cookie cutter
- Spatula
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Instructions
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Prepare the Dough: In a large bowl, combine the flour, egg, sour cream, water, and salt. Knead until smooth. Let the dough rest for 30 minutes.
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Prepare the Filling: For potato-cheese filling, mix mashed potatoes and cheddar cheese. Season with salt and pepper.
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For sauerkraut-mushroom filling, sauté onions and mushrooms in oil until soft, then mix with sauerkraut. Season with salt and pepper.
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Form the Pierogi: Roll out the dough on a floured surface to about 1/8 inch thick. Cut out rounds with a pierogi cutter. Place a spoonful of filling in the center of each round, fold over, and seal the edges.
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Preheat the Arteflame: Heat the Arteflame grill, ensuring the flat cooktop is ready for grilling.
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Grill the Pierogi: Place the pierogi on the grill. Cook until they are golden and crispy on both sides, about 3-5 minutes per side.
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Serve: Serve the grilled pierogi with melted butter, a dollop of sour cream, and a sprinkle of fresh herbs.
Conclusion
This grilled Pierogi recipe introduces an exciting smoky flavor to a traditional favorite, perfect for outdoor gatherings or a family dinner. Enjoy the crispy texture and delicious fillings of this classic dish with the added flair of Arteflame grilling.
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