Swiss Grilled Chestnuts with Alpine Honey

Introduction

Experience the warm, smoky taste of Swiss grilled chestnuts drizzled with locally sourced Alpine honey. Perfectly cooked on the Arteflame grill, this simple yet elegant dish brings out the natural sweetness of chestnuts with a delicate caramelization from the fire. The flat cooktop ensures even cooking, while the hint of smokiness elevates the flavor to new heights. Whether as a snack or a side, this dish is a celebration of Swiss Alpine flavors.

Ingredients

• 1 lb fresh chestnuts
• 2 tbsp Alpine honey
• 2 tbsp unsalted butter, melted
• 1/2 tsp sea salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the cooktop is evenly heated.

Step 2: Score the Chestnuts

1. Using a sharp knife, carefully score an “X” on the flat side of each chestnut to prevent them from bursting.
2. Soak the scored chestnuts in warm water for 10 minutes.
3. Drain and pat them dry.

Step 3: Grill the Chestnuts

1. Spread the chestnuts evenly over the Arteflame flat cooktop, positioning them near the center where it is hotter.
2. Cook for about 10-15 minutes, turning occasionally until the shells split open.
3. Once they appear charred and the inside is tender, remove them from the grill.

Step 4: Finish with Butter and Honey

1. Place the grilled chestnuts in a bowl.
2. Drizzle with melted butter and Alpine honey.
3. Sprinkle with sea salt and toss to coat.
4. Serve warm and enjoy!

Tips

• Use fresh chestnuts for the best texture and flavor.
• Soaking the chestnuts before grilling makes them easier to peel.
• Adjust placement on the cooktop to control the cooking speed.

Variations

1. Spiced Honey Chestnuts: Add a pinch of cinnamon and nutmeg to the honey for a warm, spiced flavor.
2. Whiskey Infused: Drizzle with a mix of honey and a dash of whiskey for a smoky, boozy twist.
3. Caramelized Chestnuts: Coat in brown sugar before grilling for a caramelized glaze.
4. Savory Rosemary Honey: Add finely chopped rosemary to the butter for an herbal, aromatic accent.
5. Swiss Chocolate Drizzle: After grilling, drizzle with melted Swiss chocolate for a decadent touch.

Conclusion

Grilled chestnuts with Alpine honey are a timeless Swiss delicacy. Using the Arteflame grill ensures a perfect cook every time, with the fire bringing out the chestnuts’ deep, roasted flavor. Whether enjoyed as a snack or a side, this simple recipe is a celebration of Alpine ingredients and effortless grilling.

Best Pairings

• A glass of warm mulled wine
• Aged Swiss cheese, such as Gruyère or Emmental
• Roast meats for a hearty meal
• Crisp apple cider for a refreshing contrast