Swedish Smoked Sausage (Rökt Korv) on Arteflame Grill

Introduction

Enjoy the rich, smoky flavors of traditional Swedish Rökt Korv grilled to perfection on the Arteflame. The high heat of the center grill grate locks in flavors, while the flat griddle cooktop ensures a juicy, even cook. This classic dish is elevated when cooked over an open flame, delivering restaurant-quality sear and taste to your backyard gathering.

Ingredients

• 4 Swedish smoked sausages (Rökt Korv)
• 2 tbsp unsalted butter
• 1 tbsp whole grain mustard
• 1 tbsp honey
• 1/2 tsp ground black pepper
• 1 tsp sea salt
• 4 fresh buns
• 1/2 cup pickled red onions
• 1/2 cup sauerkraut
• 1 tbsp chopped fresh dill

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for approximately 20 minutes until the cooking surface is hot.

Step 2: Prepare the Rökt Korv

1. In a small bowl, mix whole grain mustard, honey, black pepper, and salt.
2. Brush the smoked sausages lightly with the mustard-honey mixture.

Step 3: Sear the Sausage

1. Place the sausages on the center grill grate, searing for about 1-2 minutes per side until a deep golden-brown char forms.

Step 4: Cook to Perfection

1. Move the seared sausages to the flat cooktop griddle to finish cooking evenly.
2. Cook for an additional 5-7 minutes, turning occasionally for even heat distribution.

Step 5: Toast the Buns

1. Butter the inside of each bun.
2. Place the buns face-down on the outer edge of the cooktop, toasting until golden and crisp.

Step 6: Assemble & Serve

1. Place each grilled sausage in a toasted bun.
2. Top with pickled red onions, sauerkraut, and fresh dill.
3. Serve immediately and enjoy!

Tips

• Remove the sausages from the grill when they are 15°F below the desired final temperature.
• Let the sausages rest for a few minutes before serving.
• Use butter instead of oil for richer flavor.
• Grill additional toppings like peppers and onions on the cooktop for extra texture and taste.

Variations

1. Spicy Swedish Rökt Korv: Add a tablespoon of sriracha to the mustard-honey glaze for a spicy twist.
2. Cheesy Rökt Korv: Melt Swiss cheese on the sausages during the final minutes of cooking.
3. Garlic Butter Sausage: Brush garlic-infused butter on the sausages while grilling.
4. Herb-Infused Rökt Korv: Add fresh thyme and rosemary to the mustard-honey mixture for depth of flavor.
5. BBQ Rökt Korv: Glaze the sausages with a Swedish-style lingonberry BBQ sauce.

Conclusion

Grilling Swedish Rökt Korv on the Arteflame grill brings out incredible flavors and textures. Searing the sausages over high heat locks in the juices, while the flat cooktop ensures an even cook. Top with traditional Swedish garnishes for an authentic experience.

Best Pairings

• Swedish potato salad with dill and mustard.
• Grilled root vegetables like carrots and parsnips.
• A cold Swedish pilsner or dark ale.
• A side of creamy mashed potatoes or lingonberry chutney.