Swedish Meatball Skewers - Grilled to Perfection

Introduction

These Swedish Meatball Skewers bring a smoky, grilled twist to the classic comfort dish, creating juicy, flavorful meatballs with a perfect sear. Using the Arteflame Grill, we lock in the juices with a 1,000°F sear on the center grill grate before finishing them on the flat cooktop. Serve these skewers with a creamy dipping sauce and enjoy a delicious grilled take on Swedish meatballs!

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp allspice
• 1/4 tsp nutmeg
• 2 tbsp butter
• Wooden skewers, soaked in water

Instructions

Step 1: Prepare the Grill

1. Fire up the Arteflame grill by soaking three paper napkins with vegetable oil and placing them in the grill.
2. Stack firewood on top of the napkins and light them.
3. Wait about 20 minutes until the grill reaches cooking temperature.

Step 2: Make the Meatballs

1. In a bowl, mix breadcrumbs with milk and let it sit for a few minutes.
2. Add ground beef, ground pork, egg, diced onion, minced garlic, salt, pepper, allspice, and nutmeg.
3. Mix well until combined, then roll into 1-inch meatballs.

Step 3: Sear the Meatballs

1. Place the meatballs onto the center grill grate and sear for about 1-2 minutes per side until a crust forms.
2. Move the seared meatballs to the flat cooktop to continue cooking.

Step 4: Cook the Meatballs

1. Cook the meatballs on the flat cooktop until they reach an internal temperature of 160°F.
2. Remove from the grill when they reach 145°F as they will continue cooking after you take them off.

Step 5: Assemble the Skewers

1. Thread the grilled meatballs onto soaked wooden skewers.
2. Brush with melted butter for extra flavor.
3. Serve with a creamy dipping sauce and enjoy!

Tips

• Soaking wooden skewers in water prevents them from burning on the grill.
• Use an instant-read thermometer to check the internal temperature.
• Cook additional ingredients like vegetables on the flat cooktop alongside the meatballs.

Variations

1. Spicy Swedish Meatballs: Add a pinch of cayenne and a teaspoon of smoked paprika for a spicier kick.
2. Cheese-Stuffed Meatballs: Place a small cube of cheese inside each meatball for a melty surprise.
3. Herb-Infused Meatballs: Mix in fresh parsley and thyme for a brighter, herbal flavor.
4. BBQ Swedish Meatballs: Brush the skewers with a light layer of BBQ sauce before serving.
5. Lamb Meatballs: Replace the ground pork with ground lamb for a richer taste.

Conclusion

Grilling Swedish Meatball Skewers on the Arteflame Grill gives them an irresistible smoky flavor with a perfect sear. Serve them with your favorite sides for a delicious and unique meal.

Best Pairings

• Creamy mashed potatoes
• Grilled asparagus
• Lingonberry jam
• Garlic butter toast
• A crisp white wine or a cold Swedish beer