Swedish Grilled Root Vegetables with Honey & Thyme

Introduction

Grilled root vegetables are the perfect side dish, offering a rich caramelization and deep, hearty flavors. Using fresh Swedish root vegetables, honey, and thyme, this recipe takes full advantage of the Arteflame grill. The flat griddle cooktop ensures an even sear while allowing the vegetables to cook in their juices without burning. This rustic dish is simple yet packed with flavor, making it the perfect accompaniment for any meal.

Ingredients

• 2 large parsnips, peeled and sliced
• 2 large carrots, peeled and sliced
• 1 small rutabaga, peeled and cubed
• 2 medium potatoes, cubed
• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to heat up for about 20 minutes so the cooktop reaches the optimal grilling temperatures.

Step 2: Prep the Vegetables

1. Peel and cut all the root vegetables into similar-sized pieces to ensure even cooking.
2. In a bowl, toss the vegetables with melted butter, honey, thyme, salt, and black pepper.

Step 3: Grill the Root Vegetables

1. Once the Arteflame cooktop is hot, place the vegetables on the hotter inner section of the flat griddle.
2. Let them cook, tossing every few minutes to get even caramelization.
3. Move them toward the cooler outer edge of the grill to finish cooking without burning.
4. Grill until tender and golden brown, about 15-20 minutes.

Step 4: Serve and Enjoy

1. Remove the vegetables from the grill and transfer them to a serving dish.
2. Drizzle with additional honey if desired and garnish with more fresh thyme.
3. Serve immediately and enjoy!

Tips

• Use a mix of root vegetables for depth of flavor.
• Cut vegetables evenly for consistent cooking.
• Adjust the heat by moving the vegetables closer or further from the center heat zone.

Variations

1. Garlic Rosemary Twist: Replace thyme with fresh rosemary and add minced garlic for earthy flavors.
2. Spiced Maple: Substitute honey with maple syrup and add a pinch of cinnamon and nutmeg.
3. Parmesan Herb: Toss grilled vegetables with grated Parmesan and Italian seasoning before serving.
4. Chili Honey Glaze: Add a touch of red pepper flakes to the honey for a sweet heat contrast.
5. Balsamic Glazed: Drizzle with balsamic reduction after grilling for a tangy depth.

Conclusion

Grilled Swedish root vegetables with honey and thyme are the epitome of warm, rustic comfort food. Grilling on the Arteflame brings out incredible caramelization and depth of flavor, making every bite irresistible. Simple, delicious, and beautifully cooked—perfect for any occasion!

Best Pairings

• Grilled steak or lamb chops
• Fresh arugula salad with a lemon vinaigrette
• Crusty sourdough bread
• A full-bodied red wine, such as Cabernet Sauvignon